Vegan Flavors of India: A Plant-Based Cooking Class

Explore vibrant, authentic vegan and gluten-free Indian dishes in this fun and flavorful cooking experience.



2 hours

Class size 1 to 4 (public classes), 5 to 30

  $99 - $120 (price varies across dates) (Afterpay available)

Get ready to spice up your kitchen in this fun, demonstration-based class where you’ll explore the vibrant world of Vegan & Gluten-Free Indian Cuisine!
Our expert instructors will guide you step by step, sharing tips and tricks to make authentic dishes that are naturally free of gluten and completely plant-based — so everyone can enjoy.
Here’s What You’ll Experience:
Starters & Snacks – Fritters & Chutneys
  • Onion Pakoda – Crispy onion fritters made with chickpea flour, naturally gluten-free.
  • Aloo Pakoda – Comforting potato fritters with a crunchy outside and fluffy inside.
  • Garlic Dry Chutney – A bold, spicy chutney made with roasted garlic and chili, perfect for dipping.
  • Spicy Green Chutney – A refreshing and zesty chutney made with fresh coriander, mint, and green chilies.
Main Course – South Indian Classics
  • Masala Dosa – Learn the art of making this iconic crispy rice-and-lentil crepe (naturally gluten-free) stuffed with spiced potato curry.
  • Coconut Chutney – A creamy side made with fresh coconut, green chilies, and curry leaves.
  • Sambar – A hearty, tangy South Indian lentil stew with vegetables and tamarind.
Dessert – Sweet Ending
Vegan Carrot Halwa (Gajar ka Halwa) – A warm, comforting Indian dessert made with grated carrots simmered in coconut milk, gently flavoured with cardamom, and topped with toasted nuts.
Why Join This Class?
  • Vegan & Gluten-Free Friendly – All dishes are naturally plant-based and gluten-free.
  • Demonstration-Based – Watch, learn, and ask questions as instructors guide you through each recipe.
  • Interactive – You’ll get the chance to try out some steps under the instructor’s supervision.
  • For Everyone – Whether you’re vegan, gluten-free, or simply love exploring new cuisines, this class is the perfect introduction to authentic Indian flavours.
By the end of the session, you’ll be inspired and ready to recreate these vibrant, vegan, and gluten-free recipes in your own kitchen!
What you'll get
Recipe demonstrations: Watch and learn expert tips for each dish.
  • Hands-on practice: Try techniques under instructor guidance.
  • Take-home recipe book: Includes detailed recipes and pairing suggestions.
  • Tasting session: Enjoy all the freshly prepared vegan dishes.
  • Q&A: Ask questions and get expert advice on vegan cooking.
Knowledge required
This experience is perfect for anyone interested in plant-based cooking, whether you’re vegan or simply exploring new, healthy cuisines.
What to bring
  • An apron
  • Hairband to tie your hair back
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Lingfield Way, Perth WA and 18 Leabons Lane, Seven Hills NSW (varies by date; click the date selector to see details)

Vegan Flavors of India: A Plant-Based Cooking Class location
Verified reviews



This is one of our newer classes, but here's what guests say about this teacher's other experiences:

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Your teacher

Holistic Indian Food
Holistic Indian Food

5.0 (4)
female Women-owned

A Home-Chef who has a passion for food and who works hard to ensure that every dish she makes is perfect. Heena Kajaria has culinary experience of working in cafeterias and businesses, demonstrating her cooking skills in Indian vegetarian cooking.
Mansi, a Nutritionist and Foodie with a mission! Here to help people create delicious, nutritious meals that meet their unique health needs.
Let's get cooking with the best duo combination on board!

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