Sourdough Hands on Beginners Class Christmas Edition

The Festive Sourdough Masterclass: Christmas Edition (Ryde, Sydney)Come join us at Ryde for an exciting, in-person event where you'll learn the art of baking perfect sourdough bread from scratch—and leave ready to impress this holiday season!Imagine this: It’s a Saturday morning, just before Christmas. The incredible aroma of your own freshly baked sourdough bread fills your kitchen. You slice into a gorgeous, golden loaf, revealing a perfectly fluffy, open crumb and a stunning Christmas-themed score on the crust. Your family gathers around, eager for a taste of your festive creation.Sounds like a distant dream? Perhaps you’ve tried and ended up with a dense, disappointing result? You’re busy—working 9-to-5, juggling life—and the idea of mastering sourdough feels overwhelming, like a skill reserved for artisans with endless time.For 15 years, sourdough baking has been your teacher's passion and craft. She has navigated the learning curves, uncovered the simple truths behind the 'magic', and perfected techniques that guarantee success, even for absolute beginners. She has condensed decades of trial, error, and joy into one powerful, hands-on class designed specifically for busy people like you.What You Will Master in This Special Edition ClassForget confusing jargon and endless steps! At Hankerie, we'll personally guide you through the essential secrets to sourdough success:Starter Confidence: Learn the simple, sustainable rhythm of feeding and maintaining a vibrant, happy sourdough starter—the living heart of your bread—without it taking over your life.No More Flat Loaves: Discover the gentle, effective techniques to handle your dough, building the perfect tension for that beautiful rise and airy texture you crave.Festive Scoring Secret: Learn basic, elegant scoring patterns, including special Christmas-themed sourdough scoring techniques, that not only look beautiful but also guide your bread to bake perfectly.Guaranteed Flavour: Most importantly, we'll share a foolproof method for achieving that fluffy, tangy, flavourful sourdough loaf with a gorgeous crust, right in your own home oven, from your very first try!Why spend months or years piecing together information online when you can unlock 15 years of distilled expertise in just one fun, supportive session? This isn't just a class; it's the key to confidently baking incredible bread for your family and filling your home with warmth and flavour, just in time for the holidays.Ready to transform from sourdough dreamer to a festive sourdough baker? Head to Hankerie Sydney's Beginner Sourdough Class now and start your delicious baking adventure!

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

money_off

Save $10 per guest, when you book 14+ days before a session

• Learn starter care, shaping, scoring with a Christmas theme, and baking fluffy loaves.
• You'll get to take home one 500g unbaked sourdough, our fresh sourdough starter for you to continue to culture, our recipe booklet, and digital access to private YouTube videos for our classic sourdough and focaccia recipes!
• And of course, you will be able to taste the freshly baked sourdough bread for refreshment.
• Bonus #1: Optional 30% off Starter Tool Kit for attendees!
• Bonus #2: Take away private YouTube video classic sourdough and focaccia bread recipes to follow step by step at home.

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