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$259 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $259 per guest
Hankerie usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Hands on Beginners Class Christmas Edition
Learn how to bake sourdough bread in Sydney with Holiday Edition - Christmas!
4 hours
1 to 5 guests
$259
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Sourdough Hands on Beginners Class Christmas Edition
Times are Sydney time. Dates and prices as of 14 Oct 2026, 5:06pm; availability and price are confirmed live when booking on this page.
2 upcoming dates between 24 Oct 2026 and 28 Nov 2026.
- Sat 24 Oct 2026, 9:30am-1:30pm
- Sat 28 Nov 2026, 9:30am-1:30pm
What you'll get
- Learn starter care, shaping, scoring with a Christmas festive theme, and baking fluffy loaves.
- You'll get to take home one 500g unbaked sourdough, our fresh sourdough starter for you to continue to culture, our recipe, and digital access to private YouTube videos for our discard recipes.
- And of course, you will be able to taste the freshly baked sourdough bread for refreshment.
- Bonus #1: Optional 20% off Complete Starter Tool Kit for attendees!
- Bonus #2: Take away YouTube video Playlist to follow step by step at home.
See available dates, Request a class or Gift
See booking options
Verified
reviews
Recent reviews of Sourdough Hands on Beginners Class Christmas Edition
- 5/5 from Ruth Fletcher, attended Apr 2026: Fantastic teacher and great morning learning everything there is to know about Sourdough. Hanker was very knowledgeable and enthusiastic. I look forward to making many homemade goodies in the future with my special starter!
- 5/5 from Jonathan Gaston, attended Dec 2025: I cannot recommend this course more highly - well-organised, hands on and you definitely will be baking amazing sourdugh by the end of the class. Thank you to Hankerie for providing myself and my partner a transformative experience and showing us such warmth and generosity. If you love sourdough bread and have always wanted to learn how to bake your own, you need to do this course!
Your teacher
Driven by over two decades of passion for home baking, Hankerie is more than a culinary studio, it is a legacy built on the belief that anyone can create professional-grade food in their own kitchen. Founded by a dedicated food blogger, award-winning baker, and author of The 9-to-5 Sourdough Blueprint on Amazon, we specialise in teaching sourdough, cookies, and cakes to those who balance a busy corporate career with a love for artisanal food.Our journey is rooted in proven expertise. Hankerie has been recognized as the Most Innovative Artisan Baking Education Provider 2026 – Australia, winner of the LUXlife Sourdough Education Excellence Award 2026, a finalist in the Northern District Local Business Awards, and 1st Runner Up in the ASEAN Food Channel Cook-Off, alongside features on Malaysian TV (NTV7) for decorated Swiss rolls. At the heart of our bread-making classes is a heritage 16-year-old sourdough starter, nurtured daily for over a decade.We understand that time is your most precious ingredient. Because our founder also navigates a corporate 9-to-5, our curriculum is engineered for "working bakers." We don't just teach recipes; we teach lifestyle integration, breaking down fermentation science and delicate decorating into stress-free steps that fit seamlessly into your work week.Whether mastering a crusty loaf or refining your sweet bakes, our Sydney-based classes deliver core skills and confidence. Join us to discover how 20 years of blogging, competing, and teaching can be distilled into a single, joyful afternoon of learning.
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