Vegan Indian Cooking Class

Learn how to create your own six-course Indian vegan feast in a practical and intensive five-hour workshop with a friend or partner, catered just for you.

Join writer and Indian food enthusiast, Bhavna Kalra, for an evening of wholesome goodness, as you learn all about the basics of vegan Indian cooking using seasonal vegetables.

You’ll come away with a whole lot of knowledge on how to prepare your curries, Dals, and vegetable dishes that will become a staple in your kitchen. Not only will this cooking class give you the confidence to get familiar with the spices and lentils that you can use in everyday cooking but will also give you practical tips on how to incorporate a wholesome Indian way of cooking in your daily life.

The class will be customised as per your requirement and will only be for you and your friends/partner. No other guests will be invited to this class.

During the class, we will cover:

• A history of the origin of the dishes we will cook during the class
• Spices 1 – 2 – 3: A rundown on what spices do you need in your kitchen to cook Indian food and where to find them
• Being a vegan with Indian cuisine

After the class, you will get to sit down and share the meal that you have cooked lovingly with your own hands.

On the menu:

• Dal Fry in Instant pot
• A delicious vegetable dish (one of our most popular dishes)
• A base sauce to make your curries
• Chickpeas or Jackfruit curry with the base sauce
• Lemon rice
• Mushroom Korma
• Stuffed flat bread

If you are doing a group booking for six, we can change the menu as per your requirement). We also cater to food intolerances, so let us know if you cannot have one of the dishes below and we will arrange something else for you.

This is not a 100% hands on class.
All the vegetables etc will be chopped so there will be minimal handling of common ingredients
This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.
Masks & Gloves will be available at the venue
In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

COVID safety: Due to the current COVID situation, the organiser will be taking the utmost precaution to ensure that the participants are safe. There will be a temperature check conducted on the premise and hand sanitisers provided.

Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.
 

• All ingredients and recipes
• Materials provided
• Sit down lunch or dinner after the workshop
• Goodie bag to take home so you can start cooking
• Nibbles to eat before and during the class with our signature chutneys
• Leftovers to take away and enjoy at home
• Option to purchase Alcohol at the venue

• Bring an apron
• Wear closed-in shoes
• Vaccination certificate, this is a NSW Govt requirement
• If you have long hair, tie it back
• An appetite and enthusiasm to cook!

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This is a fun indoor activity, suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.