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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Learn how to create your own six-course Indian vegan feast in a practical and intensive five-hour workshop with a friend or partner, catered just for you.
Join writer and Indian food enthusiast, Bhavna Kalra, for an evening of wholesome goodness, as you learn all about the basics of vegan Indian cooking using seasonal vegetables.
You’ll come away with a whole lot of knowledge on how to prepare your curries, Dals, and vegetable dishes that will become a staple in your kitchen. Not only will this cooking class give you the confidence to get familiar with the spices and lentils that you can use in everyday cooking but will also give you practical tips on how to incorporate a wholesome Indian way of cooking in your daily life.
The class will be customised as per your requirement and will only be for you and your friends/partner. No other guests will be invited to this class.
During the class, we will cover:
A history of the origin of the dishes we will cook during the class
Spices 1 – 2 – 3: A rundown on what spices do you need in your kitchen to cook Indian food and where to find them
Being a vegan with Indian cuisine
After the class, you will get to sit down and share the meal that you have cooked lovingly with your own hands.
On the menu:
Dal Fry in Instant pot
A delicious vegetable dish (one of our most popular dishes)
A base sauce to make your curries
Chickpeas or Jackfruit curry with the base sauce
Lemon rice
Mushroom Korma
Stuffed flat bread
If you are doing a group booking for six, we can change the menu as per your requirement). We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you.
This is not a 100% hands on class.
All the vegetables etc will be chopped so there will be minimal handling of common ingredients
This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.
In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
COVID safety: Due to the current COVID situation, the organiser will be taking the utmost precaution to ensure that the participants are safe.
See available dates, Request a private class or Gift
Maximum of 12 people per class only
Do a Temp check of people who attend
Provide hand sanitizers
All materials provided and used will be clean and sanitized
Ensure good ventilation
Masks & Gloves used
Location
North Ryde, NSW
Exact location is anonymised for privacy. You'll get the specific address after booking.
Your teacher can
also
travel within 25 kms of North Ryde
for private classes
A passionate cook connecting cultures with food. Serving real Indian feasts with stories.
On a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. My love for food is infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.
We only show reviews from customers who have
paid for and
attended this class
Azar Masalehdani•
Jun 2022
Incredible class, my partner and I loved every minute of it and have come away with some great skills for Indian cuisine. Bhavna was a fantastic teacher and even provided some history lessons along the way. Cheers, Mike and Azar
Jessica Stewart•
Feb 2022
It was such an amazing session! I learnt so much and had a wonderful time. Would recommend this class to everyone!