Vegan Indian Cooking Class

Learn how to create your own five-course Indian vegan feast in a practical evening workshop.

Join writer and Indian food enthusiast, Bhavna Kalra, for an evening of wholesome goodness, as you learn all about the basics of vegan Indian cooking using seasonal vegetables.

You’ll come away with a whole lot of knowledge on how to prepare your curries, Dals, and vegetable dishes that will become a staple in your kitchen. Not only will this course give you the confidence to get familiar with the spices and lentils that you can use in everyday cooking but will also give you practical tips on how to incorporate a wholesome Indian way of cooking in your daily life.
After the class, you will get to sit down and share the meal that you have cooked lovingly with your own hands.

Course content
- A history of the origin of the dishes we will cook during the class
- Spices 1 – 2 – 3: A rundown on what spices do you need in your kitchen to cook Indian food and where to find them
- Being a vegan with Indian cuisine

Please note: This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.

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Aside from this class, this teacher also has the following coming up:

• The Art of Indian Cooking, at Sun 23 Feb at 11am

• How to Make Dal Cooking Class: Know Your Lentils, at Sat 29 Feb at 11am

Beginners who want to learn how to get started with vegan Indian cuisine.

  - All ingredients and recipes
- Materials provided
- Sit down dinner after the workshop
  - Bring an apron
- Wear closed in shoes
- If you have long hair, tie it back
 

This workshop is perfect for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Macquarie Park, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher can also travel within 15km of Macquarie Park for private classes

A passionate cook connecting cultures with food.
Serving real Indian feasts with stories.
On a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. My love for food is infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a 3 - 5 course Indian meal any day of the week.