Vegan Indian Cooking Class

Learn how to make a six-course Indian vegan feast with someone special



5 hours Class size 1 to 6

label $180 (or 4 payments of $45 Afterpay)

Learn how to create your own six-course Indian vegan feast in a practical and intensive five-hour workshop with a friend or partner, catered just for you.

Join writer and Indian food enthusiast, Bhavna Kalra, for an evening of wholesome goodness, as you learn all about the basics of vegan Indian cooking using seasonal vegetables.

You’ll come away with a whole lot of knowledge on how to prepare your curries, Dals, and vegetable dishes that will become a staple in your kitchen. Not only will this cooking class give you the confidence to get familiar with the spices and lentils that you can use in everyday cooking but will also give you practical tips on how to incorporate a wholesome Indian way of cooking in your daily life.

The class will be customised as per your requirement and will only be for you and your friends/partner. No other guests will be invited to this class.

During the class, we will cover:

  • A history of the origin of the dishes we will cook during the class
  • Spices 1 – 2 – 3: A rundown on what spices do you need in your kitchen to cook Indian food and where to find them
  • Being a vegan with Indian cuisine

After the class, you will get to sit down and share the meal that you have cooked lovingly with your own hands.

On the menu:
  • Dal Fry in Instant pot
  • A delicious vegetable dish (one of our most popular dishes)
  • A base sauce to make your curries
  • Chickpeas or Jackfruit curry with the base sauce
  • Lemon rice
  • Mushroom Korma
  • Stuffed flat bread

If you are doing a group booking for six, we can change the menu as per your requirement). We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you.

This is not a 100% hands on class.
All the vegetables etc will be chopped so there will be minimal handling of common ingredients
This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.

In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

COVID safety: Due to the current COVID situation, the organiser will be taking the utmost precaution to ensure that the participants are safe.



Knowledge required
Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.

People who want to just have a fun learning experience
 
What you'll get
  • All ingredients and recipes
  • Materials provided
  • Sit down lunch or dinner after the workshop
  • Goodie bag to take home so you can start cooking
  • Nibbles to eat before and during the class with our signature chutneys
  • Leftovers to take away and enjoy at home
What to bring
  • Bring an apron
  • Vaccination certificate, this is a NSW Govt requirement
  • If you have long hair, tie it back
  • Bring your favorite drink. Indian food pairs really well with a crisp Chardonnay or beer
  • An appetite and enthusiasm to cook !!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.


The Modern Desi is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

Maximum of 12 people per class only
Do a Temp check of people who attend
Provide hand sanitizers
All materials provided and used will be clean and sanitized
Ensure good ventilation
Masks & Gloves used
Location

North Ryde, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher can also travel within 25 kms of North Ryde for private classes

Your teacher
The Modern Desi
The Modern Desi

5.0 (74)
39k

A passionate cook connecting cultures with food. Serving real Indian feasts with stories.

On a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. My love for food is infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Azar Masalehdani Jun 2022


Incredible class, my partner and I loved every minute of it and have come away with some great skills for Indian cuisine. Bhavna was a fantastic teacher and even provided some history lessons along the way. Cheers, Mike and Azar

Jessica Stewart Feb 2022


It was such an amazing session! I learnt so much and had a wonderful time. Would recommend this class to everyone!
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0 10845 0 0 6 1 4 simple 0 0 0 0 0 1 1 1 25 -33.7871758 151.1192095 flexible 300 classbento.com.au 1 2022-07-08
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