Vegan Indian Cooking Class

Learn how to make a six-course Indian vegan feast with someone special



5 hours Class size 1 to 6

label $190 (or 4 payments of $47.50 Afterpay)

Learn how to create your own six-course Indian vegan feast in a practical and intensive five-hour workshop with a friend or partner, catered just for you.

Join writer and Indian food enthusiast, Bhavna Kalra, for an evening of wholesome goodness, as you learn all about the basics of vegan Indian cooking using seasonal vegetables.

You’ll come away with a whole lot of knowledge on how to prepare your curries, Dals, and vegetable dishes that will become a staple in your kitchen. Not only will this cooking class give you the confidence to get familiar with the spices and lentils that you can use in everyday cooking but will also give you practical tips on how to incorporate a wholesome Indian way of cooking in your daily life.

The class will be customised as per your requirement and will only be for you and your friends/partner. No other guests will be invited to this class.

During the class, we will cover:

  • A history of the origin of the dishes we will cook during the class
  • Spices 1 – 2 – 3: A rundown on what spices do you need in your kitchen to cook Indian food and where to find them
  • Being a vegan with Indian cuisine

After the class, you will get to sit down and share the meal that you have cooked lovingly with your own hands.

On the menu:
  • Pooris (Deep fried bread)
  • Vegetable Kadhai
  • Mushroom & Peas Pulao
  • Spinach Dal
  • Dum aloo

If you are doing a group booking for six, we can change the menu as per your requirement). We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you.

This is not a 100% hands-on class.
All the vegetables etc will be chopped so there will be minimal handling of common ingredients
This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian.

In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

COVID safety: Due to the current COVID situation, the organiser will be taking the utmost precaution to ensure that the participants are safe.

Add-ons available for this class
  • The Modern Desi Apron ($25)
  • Masala Dabba - Spice Container with 7 spices ($55)
  • Masala Dabba - Spice Container (Empty) ($35)
You can add these when you book (optional).
 
Knowledge required
Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.

People who want to just have a fun learning experience
What you'll get
  • All ingredients and recipes
  • Materials provided
  • Sit down lunch or dinner after the workshop
  • Nibbles to eat before and during the class with our signature chutneys
What to bring
  • If you have long hair, tie it back
  • Bring your favorite drink. Indian food pairs really well with a crisp Chardonnay or beer
  • An appetite and enthusiasm to cook!!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

The location varies by date (select a date to see this). You'll get the specific address after booking.

Your teacher can also travel within 25 kms of Epping, to a venue of your choice for a private class

Vegan Indian Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
The Modern Desi
The Modern Desi

5.0 (179)
Instagram followers38k

Bhavna Kalra Shivalkar runs a small Cooking school business in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.

Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney