Private the Art of Indian Cooking Class

Recent reviews of Private the Art of Indian Cooking Class

• 5/5 from Nick Fransen, attended Jul 2026: The class was very relaxed, fun and we learned a lot. Bhavna was very welcoming and made the experience fun throughout the afternoon. We made seven delicious dishes that we can now make it at home. I would recommend to anybody that wants a low-stress way of learning how to make delicious authentic Indian food at home.
• 5/5 from Joshua Fransen, attended Jul 2026: Bhavna was a great teacher, going through all the main Indian spices, teaching not only the fundamental process for building curries and other Indian dishes but extending the class with her passion for history knowledge of how spices got distributed and came to be used in different parts of the world. She accepted my customisations for the class and all the dishes we made were delicious and I can’t wait to make them again myself!
• 5/5 from Jasmine Lu, attended Mar 2026: Bhavna was an amazing teacher, passionate about Indian cooking and we had an amazing time
• 5/5 from Amy Laurens, attended Nov 2024: Had an absolutely amazing evening with Bhavna cooking up a storm. Bhavna was so passionate about her food and the history behind it, full of helpful tips and tricks, all with the intention of making this delicious cuisine accessible and less intimidating. It worked! I left feeling completely empowered not only to follow recipes when making Indian dishes, but actually to experiment and make my own versions without even consulting a recipe. Not bad for four fun-filled hours! Highly recommend Bhavna's classes to anyone looking for confidence in cooking Indian cuisine, whether experience cooks or complete beginners. What a wonderful evening :)
• 5/5 from Dom and Nettie Burke, attended Oct 2024: My husband and I recently spent an afternoon and evening cooking with Bhavna from Modern Desi Cooking. It was amazing. We learnt to cook two meat curries, fried fish, Saag Aloo, stuffed bread, Raita, special rice and Dahl. The flavours were incredible and we learnt the science behind 'what to add when'. After all the work was done we all enjoyed our meal together and after 5 1/2 hours we left with enough 'leftover for two days'. I cannot recommend Bhavna highly enough and we plan to return to her kitchen to learn more.
• 5/5 from Simone Wilson, attended Aug 2024: An exceptional experience! As soon as we stepped into Bhavna’s teaching space, she made us feel as though, for the next few hours, we were stepping off the well worn path of the everyday, and heading off on an unexpected adventure! During our private class with Bhavna, she shared so much with us; numerous wonderful recipes as well as her personal connection along with them, glimpses into India’s often untold history and the impact these influences had in shaping the cuisine of today, and then more morsels of information as explored the many individual ingredients that form the foundation of traditional Indian cuisine. When we sat to share our communal meal at the end of the class, it was so exciting acknowledging that, with her effervescent encouragement and guidance we had created a true feast for the senses! A culinary experience for those truly looking for that little something extra!