Native Cocktail Making Class

Craft, sip, socialize, relax and unwind at this fun cocktail class



2 hours Class size 1 to 20

label $93 (Afterpay available)
The art of crafting a flawless cocktail lies in achieving balance. And we've got the recipe down to a science. Prepare to be wowed as you indulge in four seasonal, refined cocktails, each boasting a unique blend of handcrafted ingredients, all expertly shaken to perfection.
Drawing inspiration from the abundance of local forageables and exotic flavours from around Australia, we've created a line-up of drinks that celebrate the rich tapestry of tastes that our country has to offer.
Not only will you learn how to whip up these show-stopping cocktails, but you'll also pick up some pro tips to elevate your bartending skills and impress your guests at your next soirée. And for those who prefer to skip the booze, we've got you covered with our delectable mocktails. Just give us a heads-up when you make your booking.
Knowledge required
None, perfect for beginners.
 
What you'll get
An introduction into the balance of a cocktail, inspiration to craft your own infusions and syrups to take control of your cocktails. Some great chat and four tasty beverages.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

Mecca Coffee - 26 Bourke Road, Alexandria NSW

Get a train, its close by to Green Square station, or Uber it but don't drive.

Your teacher can also travel within 30 kms of Alexandria, to a venue of your choice for a private class

Native Cocktail Making Class location
Verified reviews

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Your teacher
Tippled
Tippled

An education in mixology that will shake you to your core.

4.9 (295)
Instagram followers1k

Chris Thomas is a master mixologist known for his talent in creating delicious concoctions. He began his career at The Basement Sydney, refining his craft before moving on to consult for Soho House London. Eventually, he returned to Sydney, where he became fascinated with the unique flavors of native Australian ingredients and Ansett airline trolleys.
At Tippled, Thomas has a simple philosophy: use what's around you, when it's around you. He sources his ingredients locally and forages for them at their peak, emphasizing seasonality to produce cocktails that are both elegant and uncomplicated. By doing so, he creates drinks that are in harmony with the environment, encouraging us to appreciate the natural world around us.
In addition to his skill in mixology, Thomas's interest in history also gives him a unique perspective on the uses of alcohol. He enjoys exploring the humorous side of alcohol's role in history, and his knowledge adds an entertaining element to his creations.
Overall, Thomas's commitment to using high-quality, locally sourced ingredients, his deep respect for the environment, and his humor and insight into the history of alcohol make Tippled's Sydney cocktail class a must-attend experience.

Gift this artisan class

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FAQ
Is it OK to bring a cake/nibbles to the class if I book it for a private event?
Sam

Of course, no problem

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