Indian Cooking Class: Vegan Sharing Plates

Enjoy the plant based, Aussie-inspired sharing plates, packed with flavour!


Anu Indapurkar
Anu Indapurkar
5.0 (19)

2 hours Class size 4 to 8

label $100 - $120 (Afterpay available)
($100 per Public Class, $120 per Private Class)
Welcome to the Small Sharing Plates event, where food isn't just about sustenance; it is an experience, a chance to connect, create memories, and share the joy of cooking with loved ones. Join us for an immersive culinary journey filled with laughter, learning, and, of course, delicious food.
Your event is crafted to bring the vibrant flavours and diverse culinary traditions of India into your home. With over 300 million vegetarians in India, the country boasts a rich tapestry of plant-based cuisine from different regions, each with its own unique flavours and techniques.
Our mission is to make these culinary treasures a part of Aussie households, sharing simple tips and tricks to recreate authentic Indian dishes with ease.
Hosted in a warm, relaxed, and enjoyable atmosphere of my home, your workshop will be partially hands-on. You get to choose one of the 2 menus listed below!!!
VEGAN MENU 1
  • Sev Puri: Crispy Indian crackers topped with spicy potatoes, tangy chutneys, and crunchy sev, classic street food just to die for!
  • Appe: Bite-sized, pan-fried, savoury balls served with a variety of chutneys, a crispy delight.
  • Misal: Spicy sprouted Brown Beans (similar to Mung Beans but different) curry with crunchy toppings, a flavour explosion in every spoonful.
  • Idli Sambar: Soft, fluffy, steamed rice cakes paired with tangy lentil stew full of goodness
VEGAN MENU 2
1. Pani Puri: Crispy air-fried balls/shells called 'puris' filled with spicy potato and tangy tamarind water, a burst of flavour in every bite. Mouthwatering street food, served in myriad of ways all over India.
2. Kacchi Dabeli: Spiced potato mixture sandwiched in a soft bun, garnished with chutneys, peanuts, and pomegranate seeds, another delightful street food favourite with its origins from Gujarat.
3. Mung Beans Misal: Spicy sprouted Mung Beans curry with crunchy toppings, a flavour explosion in every spoonful, huge hit every single time!
4. Sabudana Khichadi: A traditional dish from Maharashtra, combining tapioca pearls with potatoes, peanuts, and aromatic spices for a satisfying and flavourful meal.
* For bookings within a 25km radius of Five Dock with a minimum of 4 guests, I'll come right to your doorstep.
And as a special bonus, if your booking size exceeds 6 guests (max 8), the host will receive a 50% discount.
* Customise / tailor your menu when the entire event is booked.
From the bustling streets of Mumbai to the vibrant markets of Delhi, our classes immerse you in the essence of Indian street food, where every bite is a burst of flavour and culture. Learn to create hearty, small sharing plates that celebrate the diversity and complexity of Indian cuisine, using ingredients sourced from local Indian stores and transformed into culinary masterpieces with minimal effort.
Book your spot now and experience the magic of Indian vegetarian cooking like never before.
Knowledge required
All classes are beginner-friendly.
 
What you'll get
  • Full demonstration along with partial hands-on learning
  • A delicious four-course meal followed by a small sweet treat
  • A glass of bubbles
  • Recipes via email
  • If hosting the event at your home, the host will receive a 50% discount for a booking of 6
What to bring
Come hungry, leave inspired, and let the flavours of India transport you to a world of culinary delight.
 
Suitable for

This class is great for a team building activity or hens party.

This would also be a cool gift for her or gift for mum.

Location

Five Dock, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 25 kms of Five Dock, to a venue of your choice for a private class

Indian Cooking Class: Vegan Sharing Plates location
More about this class

This teacher has 19 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Anu Indapurkar
Anu Indapurkar

5.0 (19)

Growing up in India, I initially had reservations about cooking, viewing it as tied to traditional gender roles. However, surrounded by the rich flavours and vibrant colours of Indian cuisine, I developed a love for cooking and sharing meals, inspired by my Mum's recipes and her emphasis on incorporating more vegetables into traditional recipes, instilling in me a deep appreciation for wholesome, nutritious food.
While my roots lie in traditional Indian cooking, my culinary journey expanded when I relocated to Australia 15 years ago. Exposed to a melting pot of cuisines, I found inspiration in blending traditional recipes with modern influences. Whether it's crafting comforting one-pot wonders like dal soup or experimenting with innovative twists on classic dishes like air-fried pakoras, and puff pastry samosa, cooking became my creative outlet and a way to express my rebellious spirit.
My approach to cooking values simplicity, practicality, and creativity, prioritising the use of fresh, seasonal produce while also embracing the convenience of store-bought ingredients to sustain a demanding lifestyle. I strive to strike a balance, ensuring that my dishes are not only delicious and healthy but also simple to put together.
I am here not just to share the recipes; but equally want to help foster a community of passionate, intuitive cooks, infusing spices in their day to day and promoting mindful eating practices.
Beyond the kitchen, I lead an active lifestyle, work full time and find myself to be very fortunate to be able to live in one of the most beautiful cities in the world. Having met my husband in Sydney, we bonded over our love for food, wine, running, cycling, camping, traveling and reading. With the support of my Australian family and friends, many of whom have been my enthusiastic guinea pigs turned cheerleaders, I'm excited to share my passion for Indian plant based cuisine with the world.

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2024-07-26 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney