$150 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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- this teacher has accepted 80% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $150 per person
Pasta Emilia usually responds
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Introductory Pasta Making Class
Learn how to make traditional handmade pasta from scratch
ClassBento donates with every booking to
3 hours
10 to 15
label
$150
What you'll do
Enjoy our traditional hands-on pasta-making workshop in Surry Hills!
This class is an amazing journey through the secrets of Italian traditional pasta making: the best local organic ingredients, traditional techniques and tips to prepare the finest fresh pasta from scratch.
Learn the secrets of pasta flour mixes, enjoy creating your pasta dough and try to stretch the finest pasta sheets to produce different types of filled and plain pasta.
From filled puffy ravioli to small and yummy cappelletti, long linguine, twisted strozzapreti, you will see and produce a wide selection of the different shapes and sizes of traditional fresh pasta.
At the end of the class you will enjoy a meal that includes your own creations:
- Mixed organic tossed leaf salad
- Two types of pasta
- A complimentary glass of organic wine
- A pack of fresh Strozzapretti pasta and tomato and basil sauce (to take home)
This class includes all vegetarian and traditional ingredients. If you have any dietary requirements just let us know in advance, and it will be accommodated for.
Knowledge required
Perfect for beginners.
What you'll get
- Expert tuition.
- A meal to enjoy at the end including your own creations.
- A complimentary glass of organic wine.
- A pack of fresh Strozzapretti pasta and tomato and basil sauce to take home.
What to bring
- Home cooking stories and a few food jokes.
- Your favourite apron (Anna has been known to reward special aprons).
Suitable for
This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.
ClassBento donates with every booking to
Your teacher
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Siobhan Sullivan • Apr 2021
Great teacher and venue
Very authentic
Feel confident with making pasta
The lunch after was delicious!
Andy Leung • Mar 2021
Highly recommended pasta course. Host was knowledgeable and helpful. Staff were friendly and service was impeccable.
Arisa Martin • Mar 2021
4 ClassBento workshops attended • 2 reviews
My husband and I absolutely enjoyed this class! We learned how to make different kinds of pasta! It was so much and we got to taste what we made with help of amazing teachers! I can't wait to make my own past at home!
Juliana Ferrighetto • Mar 2021
The class was lovely! I Can't wait to do the class for gnocchi! xx
Nathan Morris • Mar 2021
The class was amazing! We had such a great time and the food was really tasty. We would definitely come back for more classes in future
Rebecca Drewery • Feb 2021
Absolutely loved it! Nice, authentic feeling. Would definitely recommend this class to friends! Thank you :)
See 5 more reviews
Felicity Lee • Feb 2021
It was a wonderful experience. We really enjoyed the pasta making class. The staff are very friendly and willing to answer your queries. The food is very delicious as well.
Sarah • Feb 2021
8 ClassBento workshops attended • 6 reviews
Fantastic venue. Fabio the teacher was very patient and understanding with all the class. Amazing value for money . We enjoyed the class so much we are going back next month for another class
Brooke Wemyss • Feb 2021
6 ClassBento workshops attended • 6 reviews
Class was fantastic, so much fun. All materials provided. I am booked in to do another class here. Fabulous.
Please note that Fabio can be hard to hear at times (I had this issue, but it might just be me)
Gaurav Warudi • Dec 2020
The class is really good value for money. Anna and Fabio were great teachers, hands-on and clearly passionate about making pasta. We were taught to hand-roll and make two types of pastas. And later the chefs whipped up a great lunch with the pastas we had made. A really fun way to spend a Saturday arvo with friends or your partner!
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