Introductory Pasta Making Class

Learn how to make traditional handmade pasta from scratch

2.5 hours Class size 1 to 15

label $150 (or 4 payments of $37.50 Afterpay)

Enjoy our traditional hands-on pasta-making workshop in Surry Hills!

This class is an amazing journey through the secrets of Italian traditional pasta making: the best local organic ingredients, traditional techniques and tips to prepare the finest fresh pasta from scratch.

Learn the secrets of pasta flour mixes, enjoy creating your pasta dough and try to stretch the finest pasta sheets to produce different types of filled and plain pasta.

From filled puffy ravioli to small and yummy cappelletti, long linguine, twisted strozzapreti, you will see and produce a wide selection of the different shapes and sizes of traditional fresh pasta.

At the end of the class you will enjoy a meal that includes your own creations:

  • Mixed organic tossed leaf salad
  • Two types of pasta
  • A complimentary glass of organic wine

This class includes all vegetarian and traditional ingredients. If you have any dietary requirements just let us know in advance, and it will be accommodated for.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Knowledge required
Perfect for beginners.
What you'll get
  • Expert tuition.
  • A meal to enjoy at the end including your own creations.
  • A complimentary glass of organic wine.
  • A pack of fresh pasta to take home.
What to bring
  • Home cooking stories and a few food jokes.
  • Your favourite apron (Anna has been known to reward special aprons).

Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW

This venue is a short walk from Museum Station station (100m).

Introductory Pasta Making Class location
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Your teacher
Pasta Emilia
Pasta Emilia

4.8 (66)
Instagram followers7k

Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.

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