Introductory Pasta Making Class

Learn how to make traditional handmade pasta from scratch


Pasta Emilia

Pasta Emilia

4k
4.5 (2)

1 hour Class size 10 to 15 label $95


Experience an amazing journey through the secrets of Italian traditional pasta making: the best local organic ingredients, traditional techniques and the best tips to prepare the finest fresh pasta from scratch, all in this one Sydney class!

During the class, you will learn the secrets of pasta flour mixes, enjoy creating your pasta dough and try to stretch the finest pasta sheets to produce different types of pasta. From filled puffy ravioli to small and yummy cappelletti, long linguine, twisted strozzapreti, you will see and produce a wide selection of the different shapes and sizes of traditional fresh pasta

At the end of the class you will enjoy a meal that includes your own creations:
- Mixed organic salad
- Two types of pasta
- A complimentary glass of organic wine


Knowledge Required
Perfect for beginners.
 
What you'll get
- Expert tuition.
- A meal to enjoy at the end including your own creations.
- A complimentary glass of organic wine.
 
What to bring
- Home cooking stories and a few food jokes.
- Your favourite apron (Anna has been known to reward special aprons).
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Father's Day gift idea.

Location

Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW

Your teacher
Pasta Emilia
Pasta Emilia

4k
4.5 (2)

Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.

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