Introductory Pasta Making Class

Learn how to make traditional handmade pasta from scratch



3 hours Class size 1 to 15     label $95


Experience an amazing journey through the secrets of Italian traditional pasta making: the best local organic ingredients, traditional techniques and the best tips to prepare the finest fresh pasta from scratch, all in this one Sydney class!

During the class, you will learn the secrets of pasta flour mixes, enjoy creating your pasta dough and try to stretch the finest pasta sheets to produce different types of pasta. From filled puffy ravioli to small and yummy cappelletti, long linguine, twisted strozzapreti, you will see and produce a wide selection of the different shapes and sizes of traditional fresh pasta

At the end of the class you will enjoy a meal that includes your own creations:

  • Mixed organic salad
  • Two types of pasta
  • A complimentary glass of organic wine


Knowledge Required
Perfect for beginners.
 
What you'll get
  • Expert tuition.
  • A meal to enjoy at the end including your own creations.
  • A complimentary glass of organic wine.
What to bring
  • Home cooking stories and a few food jokes.
  • Your favourite apron (Anna has been known to reward special aprons).
Location

Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW

Your teacher
Pasta Emilia
Pasta Emilia

4.7 (7)
4k

Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Rebecca Drewery  •  Feb 2021


Absolutely loved it! Nice, authentic feeling. Would definitely recommend this class to friends! Thank you :)

Felicity Lee  •  Feb 2021


It was a wonderful experience. We really enjoyed the pasta making class. The staff are very friendly and willing to answer your queries. The food is very delicious as well.

Cooking workshop review by Felicity Lee

Sarah  •  Feb 2021


Fantastic venue. Fabio the teacher was very patient and understanding with all the class. Amazing value for money . We enjoyed the class so much we are going back next month for another class

Brooke Wemyss  •  Feb 2021

5 ClassBento workshops attended • 2 reviews


Class was fantastic, so much fun. All materials provided. I am booked in to do another class here. Fabulous.
Please note that Fabio can be hard to hear at times (I had this issue, but it might just be me)

Gaurav Warudi  •  Dec 2020


The class is really good value for money. Anna and Fabio were great teachers, hands-on and clearly passionate about making pasta. We were taught to hand-roll and make two types of pastas. And later the chefs whipped up a great lunch with the pastas we had made. A really fun way to spend a Saturday arvo with friends or your partner!
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