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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $150 per person
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Enjoy our traditional hands-on pasta-making workshop in Surry Hills!
This class is an amazing journey through the secrets of Italian traditional pasta making: the best local organic ingredients, traditional techniques and tips to prepare the finest fresh pasta from scratch.
Learn the secrets of pasta flour mixes, enjoy creating your pasta dough and try to stretch the finest pasta sheets to produce different types of filled and plain pasta.
From filled puffy ravioli to small and yummy cappelletti, long linguine, twisted strozzapreti, you will see and produce a wide selection of the different shapes and sizes of traditional fresh pasta.
At the end of the class you will enjoy a meal that includes your own creations:
This class is great for a team building activity, birthday, hens party or bucks party.
Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.
We only show reviews from customers who have paid for and attended this class
Siobhan Sullivan • Apr 2021
Andy Leung • Mar 2021
Arisa Martin • Mar 2021
4 ClassBento workshops attended • 2 reviews
Juliana Ferrighetto • Mar 2021
Nathan Morris • Mar 2021
Rebecca Drewery • Feb 2021
Felicity Lee • Feb 2021
Sarah • Feb 2021
8 ClassBento workshops attended • 6 reviews
Brooke Wemyss • Feb 2021
6 ClassBento workshops attended • 6 reviews
Gaurav Warudi • Dec 2020
$150 per guest
Request a private class
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