Introductory Pasta Making Class

Recent reviews of Introductory Pasta Making Class

• 5/5 from Tony Yao, attended Sep 2026: Overall great experience really fun course with Nash
• 5/5 from Amy Crawley, attended Aug 2026: The whole atmostphere of this class was really authentic. The teacher was really friendly and took the time to help each person. The lovely finishing tough was eating what we had all made, after the chef had worked thier magic....and all with a glass of wine. Perfect! It was such an enojoyable experience, and will come back with our teenagers next time as I think they willalso enjoy it!
• 5/5 from Mia Ambarchi, attended Aug 2026: Loved it and was so delicious and fun
• 5/5 from Rebecca, attended Jul 2026: Our teacher was so lovely, providing additional support throughout the class and answering our questions. We would love to come again
• 5/5 from Tracey Moroney, attended Jul 2026: Great fun. And totally yummy to eat.
• 5/5 from Mary Rose Lee, attended Jul 2026: This was my second time experiencing this class, and if given the opportunity, I would happily do it all over again. I had a wonderful time bonding with my daughter, who has always loved cooking, especially making pasta. The experience left such a positive impression on her that as soon as we got home, she cooked the sample pasta our teacher had gifted us. She was so inspired by the flavours we tasted during the class and has since been buying fresh ingredients to recreate what she learned. Thank you to Pasta Emilia for such a wonderful and memorable learning experience. What made it even more special was the quality time I spent with my daughter. It gave us the chance to reconnect, share a meaningful experience together, and bond over great food and wonderful company. We are both grateful for the memories we created.
• 5/5 from Inga Vareikaite, attended Jul 2026: Fun, well timed and managed! Would definitely do it again!
• 5/5 from Claudia Eva Sheffer, attended Jul 2026: Hands on class, good teacher, get to make pasta from scratch and get to eat it for lunch with delicious chef made sauce and glass of wine. Would recommend!
• 5/5 from Clementine Goldman, attended Jun 2026: Was an amazing experience the teacher maz I believe her name was, was wonderful and great at explaining everything as a whole was a wonderful experience would definitely recommend!!
• 5/5 from Joanne Rutkowski, attended Jun 2026: Excellent class! The chef went through the basics and let us go nuts. Lunch was delicious too.
• 5/5 from Nathan Lowenstein, attended Jun 2026: Very good course, instructor was very helpful, food was delicious, great start to our Sydney holiday
• 5/5 from Sonal Savla, attended May 2026: Amazing hands on experience with the pasta making class Highly recommended!
• 5/5 from Elly Harvey, attended May 2026: Pasta making course, Teacher was good at explaining Staff were nice.
• 5/5 from Danielle Bennett, attended May 2026: Great fun and beautiful food
• 4/5 from Clemence Le Sayec, attended May 2026: It was a really unique experience! The whole experience was so fun, the only part that was disappointing is that everyone’s pasta is mixed together in the same pot and served randomly at the end, and you don’t get to eat the pasta you specifically made.
• 5/5 from Belinda Bool, attended Feb 2026: We loved it! It was great learning how to make the dough and use the pasta machine. We made some fettuccine and some ricotta ravioli which we then ate with 2 delicious sauces, a side salad and wine. We were also given some fresh pasta to take home. It was a very course and a great gift.
• 5/5 from Paul Chew, attended Jan 2026: Amazing day, the team at Emilia were so kind and the food was excellent. The class itself is easy to follow and i loved it!
• 4/5 from Michelle Coram, attended Jan 2026: I loved the teacher- she was warm, knowledgable and enthusiastic. I felt for $150 it was a little on the expensive side as the teaching element was about equivalent to the eating element, whcih was fun but maybe not the main reason for being there. It would be good to learn a bit more about pasta styles, history, the flour used, where the colourings come from etc. That said, I loved the hands on nature of it and just getting into it. The space was also beautiful. It was a really lovely morning.
• 5/5 from Keelly Huang, attended Nov 2025: I've never been to a pasta workshop before but this class blew my mind The teacher/owner was super welcoming and conversational Whole experience was comfortable and now my friends and i are inspired to go to Italy
• 5/5 from Aron Roche, attended Nov 2025: Fantastic experience and good value for money. The pasta making itself is fun and eating after is social. Staff were very friendly also
• 5/5 from Andrea Watson, attended Oct 2025: This was a great experience - definitely more fun to do with a friend/partner as there was a delicious meal afterwards and some people were on their own and it looked a little awkward, but I definitely recommend the class! I feel so much more confident about making pasta now and I actually really want to go back and eat at Pasta Emilia as the food and wine was AMAZING. Thank you so much
• 5/5 from Nina, attended Sep 2025: Amazing pasta class We loved learning from Anna and it was fun and relaxed to play around with different shapes and types of pasta. The food was beautiful as is the venue and would recommend to everyone!
• 5/5 from Anthony Long, attended Aug 2025: Simple and a lot of fun! Loved the owner, Anna. Great teacher. Nice to try our own food at the end. They gave us drinks and coffee and a bag of pasta to take home. Amazing!
• 5/5 from Joshua Lozada, attended Aug 2025: Booked this class for my partners birthday and she was extremely pleased. Great instructions and valuable cooking knowledge that I will be definitely be using in the kitchen in the future!
• 4/5 from Karli Boss, attended Aug 2025: It was great! Thank you!
• 5/5 from Tim Purdue, attended Jul 2025: We would absolutely recommend this cooking class. It is without a doubt worth every penny. The restaurant is beautiful. The teacher is so welcoming, engaging and authentic. We spent at least 90 minutes making our pasta, and it was so much fun. We then sat down with a glass of wine and enjoyed our own pasta. The food was delicious. The class was great fun. We couldn’t recommend it more highly.
• 5/5 from Annalise Brown, attended Jul 2025: Great course, wonderful instructors with very interesting heritage stories. And delicious bowls of pasta to complete! Highly recommend.
• 5/5 from George Li, attended Jul 2025: Teacher was very friendly and instructions were easy to follow. We learnt a lot about pasta history and techniques.
• 5/5 from Jonty Gardner, attended Jun 2025: A must-do as a date!
• 5/5 from Catherine Magennis, attended Jun 2025: Great class, such a fun experience with plenty of laughs. The teacher was very helpful and the lunch was great with a nice glass of wine. Couldn’t wait to get home and start my own fresh pasta making. THANKYOU to Pasta Emilia and ClassBento team.
• 5/5 from Kalpana Rink, attended May 2025: We had a great time and the pasta was so delicious.
• 5/5 from James Israel, attended Apr 2025: Very relaxed environment for a beginner who has never made pasta before. Learnt a lot and looking forward to making my own pasta soon. Eating the pasta after was very satisfying and would rate this class for anyone looking to have a fun day out or interested in learning how to make pasta.
• 5/5 from Matilda Brown, attended Apr 2025: I really enjoyed the class. It was a nice pace as it moved along swiftly without being too rushed. The class size was just right and still allowed a personal connection between our teacher and each student. Our lunch was absolutely delicious after our hard work, and I would highly recommend the class.
• 5/5 from Carol Mesaglio, attended Mar 2025: Friendly and fun. With all ingredients and equipment provided, and a friendly teacher, worries were parked at the door. Being able to successfully make and eat real pasta was a bonus! Next time around I’ll probably need to pay closer attention to pasta folding instructions ;-).
• 5/5 from Josephine Gorham, attended Feb 2025: This class was great - instructions were simple to follow and we made a number of different types of pastas. Lunch was delicious! Great to be able to take some homemade pasta home as well.
• 5/5 from Reynaldi Hadianto, attended Feb 2025: Loves the class, very informative and I had great fun learning and practising.
• 4/5 from Hanieh Ebrahimi, attended Feb 2025: Very nice teacher and yummy pasta A bit pricey but good vibes
• 5/5 from Maria Carolina Penha, attended Nov 2024: I am a culinary student and it was simply outstanding to learn a little bit of the pasta and Italia history with the teacher. Everyone was very friendly and we created so many different shapes and colourful pasta. Thanks again for this amazing time! After we ate our pasta and enjoyed a delicious wine and salad with a balsamic that was remarkably. I recommend this class
• 5/5 from Sirini de Silva, attended Oct 2024: I really enjoyed this class. However I felt the class was a little too big to have attention from the tutor. The tutor was great and made the class fun and enjoyable. The dishes they made for us using the fresh pasta we made were delicious too.
• 5/5 from Peter Stritt, attended Aug 2024: Brilliant class that was fun and made the pasta making easy and very doable for home cooking. And the meal afterwards was spectacular.
• 5/5 from Leigh Coleman, attended Jul 2024: Great service. I bought a voucher and used it for Pasta Emelia in Surry Hills He had a great experience and made pasta at home after the course.
• 5/5 from Adam Wangler, attended Jul 2024: Fantastic time for a birthday! Would highly recommend to pasta lovers, we enjoyed ourselves immensely.
• 5/5 from Aleksandra Stancevic, attended Jul 2024: It was amazing, from the start to end. I would highly recommend to anyone just starting to learn how to make pasta.
• 5/5 from Darren Watkins, attended Jul 2024: Greater location, fantastic teachers. Really enjoy day. Was a belated birthday for myself and my wife.
• 5/5 from Helana Sutton, attended Jun 2024: I really enjoyed hearing Anna Maria’s story. Anna Maria was lovely to interact with and made everyone feel so comfortable. I enjoyed eating our pasta at the end and enjoyed a glass of wine. Highly recommend.
• 5/5 from Andrew Phillips, attended May 2024: I was given a voucher as a birthday gift to attend this course. Anna the teacher was great. She was engaging and made us all feel comfortable while creating our pasta The venue was great, and the chance to eat our creations was even better The tools we were given were good And I learnt how to make pasta that I would eat. The venue Pasta Emelia was very good and had an excellent Italian feel to it. In addition to Anna’s Italian background made for an authentic course. Being able to meet other people and have a informal talk while making the pasta and then being able to eat it at the end was the best part.
• 5/5 from Courtney Pearce, attended Apr 2024: My husband and I LOVED the pasta making We will definitely be returning to do the Gnocchi & Sauces class - Our chef instructor was so lovely and easy to follow. We were able to get creative and eat the pasta that we made with a complimentary glass of vino - 100% recommend to anyone. Great date idea, incredible value for money.
• 5/5 from Petie Walker, attended Feb 2024: Fantastic class and a great team building exercise - loveliest tutors and great food, will be back
• 5/5 from Daniel Teudt, attended Feb 2024: Anna was amazing! We definitely will go again, it’s a great mix of story and understanding of the techniques and opportunity to talk about what brought you to the class and discuss with others.
• 5/5 from Yasmin Farhart, attended Feb 2024: It was great, I enjoyed making my own pasta, but like what the other reviews have said all of the pastas get mixed together in which can be uncomfortable for people to eat as I wanted to eat the pasta I created. I like how Emilia helped everyone make their own pasta, she’s a very helpful teacher.