The Art of Indian Cooking Masterclass

Learn to cook Indian food without any stress

5 hours Class size 4 to 6     label $165

Cook and eat your very own six-course Indian feast in this intensive but practical workshop.

Indian food expert, cook and writer, Bhavna Kalra, invites foodies for a hands-on, informative and delicious class on Indian cooking using seasonal vegetables.

If you are someone who loves ordering a Curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, then this class is made for you!

In this five-hour cooking class, you will:

  • Discover the food history of the Indian dishes we will be cooking
  • Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook authentic Indian food and where to find them
  • Practice Indian cooking techniques and learn tips and tricks;
  • Enjoy eating one of the best six-course Indian Feast ever!

After the class, you will come away with knowledge on how to easily prepare your authentic and delicious Indian curries, Dals, and meat-based dishes. We hope this will then motivate you to add wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.

On the menu:
  • Dal Fry in Instant pot
  • A delicious vegetable dish (one of our most popular dishes)
  • A base sauce to make your curries
  • Chickpeas or jackfruit curry with the base sauce
  • Lemon rice
  • Mushroom Korma
  • Stuffed flatbread

If you are doing a group booking for six, we can change the menu as per your requirement. We also cater to food intolerances, so let us know if you cannot have one of the dishes below and we will arrange something else for you.

Please note:
  • This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.
  • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

Knowledge required
  • Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.
  • Kids over 13 years welcome, as long as accompanied by a parent or guardian.
What you'll get
  • Nibbles to start your class with our signature chutney
  • All the ingredients and cooking equipment.
  • Printed recipes for every dish for you to take home.
  • Six-course sit down meal
  • Cooking assistance.
  • Free subscription to more recipes online.
What to bring
  • An apron.
  • Please wear closed in shoes.
  • Hair lackey to tie your hair back.
  • Your favorite beverage to pair with the meal
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.

The Modern Desi has had both doses of the COVID-19 vaccine, and adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

Maximum of 6 people per class only
Do a Temp check of people who attend
Provide hand sanitizers
All materials provided and used will be clean and sanitized
Ensure good ventilation

Whiteside Street, North Ryde NSW

Your teacher can also travel within 25 kms of North Ryde for private classes

Your teacher
The Modern Desi
The Modern Desi

5.0 (28)

A passionate cook connecting cultures with food. Serving real Indian feasts with stories.

On a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. My love for food is infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Christopher Chircop Jun 2021

We had a great time seeing and hearing Bhavna's enthusiasm for the food she loves and learning the skills to recreate these dishes in our own home. We had a lot of fun and a lot of food to enjoy and take home! Thank you Bhavna for a wonderful time in your kitchen

Peter Scrivener Jun 2021

What a wonderful way to spend a Sunday afternoon! Bhavna was a wonderfully welcoming host and made us feel at home immediately . Her knowledge of India and Indian cooking was encyclopedic! Venue was fantastic and cosy, and the quality and quantity of dishes and spices we were introduced were amazing. This course certainly left eager to take on any sort of Indian cuisine with a lot more confidence than before.

Simon Davies May 2021

Delicious food & a great experience! Complete beginner in cooking Indian food & I learn a lot. Host was amazing & very informative around each spice used & why it’s used. Highly recommend if you would like to know how to cook a delicious home cooked curry.

Lesley Strydom May 2021

Delicious, authentic food taught from scratch.
Bhavna was amazing, informative with a good sense of humour would definitely recommend!

Kamani Krish Feb 2021

Bhavna had a lovely manner, and teaching style. The time flies as you learn the fundamentals of Indian cooking.

Andrew Nov 2020

We absolutely loved cooking and learning about Indian food with Bhavna! She was full of insight and clear instruction every step of the way whist making the class feel very casual and comfortable. I appreciated learning more about spices and gaining awareness of confidence in how and when to use them. All the dishes were spectacular and I can't wait to try them at home. Highly recommend!

The Art of Indian Cooking Masterclass review by Andrew Sydney

See 2 more reviews   

Danielle Baynes Nov 2020

Absolutely fantastic experience. Bhavna is an incredible teacher, cook and host. Her knowledge is deep and so is her passion to share it with her students. We left with a greater understanding of how to use spices, how to create very easy vegetarian dishes that can be customised to our tastes and lots of handy tips and techniques for a home cooking experience. We gained a lot of confidence during this class and left wonderfully full with lots of delicious left overs and treats. Highly recommend this experience, it was a privilege to learn from and share food with Bhavna.
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