Coffee Cupping Workshop

Taste, compare and understand specialty coffee.



1.5 hours Class size 1 to 6 guests       $49

Join us for a guided cupping session at Deluca Coffee Roastery, where you’ll learn how coffee professionals evaluate flavour, aroma and quality.
In this 1.5-hour hands-on experience, you’ll taste a curated selection of specialty coffees from around the world, side by side, using the same sensory evaluation methods used by roasters and Q graders. You’ll be presented with our Sweet Spot Blend, deconstructed into its blend components, alongside Espresso, Filter and Special Release coffee roasts from our bar.
You’ll taste a deconstructed blend, three different roast degrees and three different processing methods, learning to identify differences in sweetness, acidity, balance and body while deepening your appreciation for the diversity of coffee.
This session is ideal for anyone curious about how tasting shapes sourcing and roasting decisions, or for home brewers and café professionals who want to refine their palate and expand their coffee vocabulary.
What you’ll learn
  • How the components of a blend come together to complement each other
  • How 3 different roast degrees (light, medium, and medium+) affect taste
  • How different processing methods affect acidity, sweetness, mouthfeel, and aftertaste
  • How different growing origins affect taste

Upcoming dates for Coffee Cupping Workshop

Times are Sydney time. Dates and prices as of 3 Oct 2026, 5:45pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 24 Oct 2026 and 19 Dec 2026.

  • Sat 24 Oct 2026, 10am-11:30am
  • Wed 2 Dec 2026, 10am-11:30am
  • Sat 19 Dec 2026, 10am-11:30am
What you'll get
  • Guided cupping session with 6-8 specialty coffees, various roast degrees, processing methods and qualities.
  • An Exclusive Deluca Coffee Subscription Club Offer.
Read more details   
What to bring
All equipment and coffee are provided. Participants are welcome to bring their own cupping spoon if they have one; otherwise, we’ll provide everything needed.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

5 Denby Street, Marrickville NSW

Coffee Cupping Workshop location
Verified reviews

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Recent reviews of Coffee Cupping Workshop

  • 5/5 from Rebecca Tighe, attended Sep 2026: We had an awesome time. Kevin was a great teacher and the coffee was delicious. Highly recommend the Peru single origin!
  • 4/5 from Alisha Dcruz, attended Sep 2026: I enjoyed the coffee tasting competition! Kevin made it a really fun session.
  • 5/5 from Luana Andrade de Sousa, attended May 2026: The coffee cupping session at Deluca was an amazing experience and eye opening. Luckily I got a one on one experience with Kevin who was very knowledgeable and experienced. The session started with a nice intro and understanding how the coffee is processed going into understanding the notes from the ground coffee beans. Then we went through the technique the roasters use to cup freshly roasted beans, experiencing and noting down the aromas and then tasting the coffee. Overall a very enjoyable experience that was fun, educational and insightful. Highly recommended!!
  • 5/5 from Robin Li, attended May 2026: Very fun experience, Kevin is very knowledgeable and a great teacher
Your teacher

Deluca Coffee
Deluca Coffee

5.0 (21)
Instagram followers 7k followers

Bring the Deluca experience home.
Our hands-on Home Barista Workshops are designed to help you understand and master the fundamentals of coffee preparation - so you can achieve consistent, café-quality results at home.
Hosted by our Head Trainer at Deluca Coffee Roastery in Marrickville, this small-group session is perfect for anyone who loves coffee and wants to refine their technique with guidance from professional baristas.

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