Vegetarian Indian Cooking Class

Learn how to create your own six-course Indian vegan feast in a practical and intensive workshop with a friend, partner, parent or colleague.

Join writer and Indian food enthusiast, Bhavna Kalra, for an evening of wholesome goodness, as you learn all about the basics of vegan Indian cooking using seasonal vegetables.

You’ll come away with a whole lot of knowledge on how to prepare your curries, Dals, and vegetable dishes that will become a staple in your kitchen. Not only will this fun cooking class give you the confidence to get familiar with the spices and lentils that you can use in everyday cooking but will also give you practical tips on how to incorporate a wholesome Indian way of cooking in your daily life.

During the class, we will cover:

• A history of the origin of the dishes we will cook during the class
• Spices 1 – 2 – 3: A rundown on what spices do you need in your kitchen to cook Indian food and where to find them
• Being a vegetarian with Indian cuisine

After the class, you will get to sit down and share the meal that you have cooked lovingly with your own hands.

Please note: This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.

COVID safety: Due to the current COVID situation, the organiser will be taking the utmost precaution to ensure that the participants are safe. There will be a temperature check conducted on the premise and hand sanitisers provided.

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Aside from this class, this teacher also has the following coming up:

• Allium-free Indian Cooking Class, at Sun 31 Jan at 11am

• Vegan Indian Cooking Class, at Sat 6 Feb at 11am

• The Art of Indian Cooking Class, at Sat 6 Feb at 11am

Beginners OR experts who want to learn how to get started OR learn more about vegetarian Indian cuisine.
 

• All ingredients and recipes
• Materials provided
• Sit down lunch or dinner after the workshop
• Goodie bag to take home so you can start cooking
• Nibbles to eat before and during the class with our signature chutnies

• Bring an apron
• Wear closed in shoes
• If you have long hair, tie it back
• An appetite and enthusiasm to cook!

This is a fun indoor activity, suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum or anniversary gift.