Vegetarian Indian Cooking Class

Learn how to make a six-course Indian vegetarian feast with someone special



5 hours Class size 1 to 6

label $190 (or 4 payments of $47.50 Afterpay)

Cook and eat your very own six-course Indian feast in this intensive but practical workshop.

Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables.

If you are someone who loves ordering a Curry, fancy cooking it or just enjoys eating delicious, authentic, and hearty Indian food, then this class is made for you!

In this five-hour cooking class, you will:

  • Discover the food history of the Indian dishes we will be cooking
  • Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them
  • Practice Indian cooking techniques and learn tips and tricks;
  • Enjoy eating one of the best seven-course Indian Feast ever!

After the class, you will come away with knowledge on how to easily prepare your delicious curries, Dals, and meat-based dishes. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.

On the menu:
  • Spinach & Lentil Dal
  • Dum aloo - Deep fried potatoes in a tomato & yogurt sauce
  • Aloo Gobbi - Sweet potato & Cauliflower fry
  • Chickpea curry using a Base sauce that you will also learn to make
  • Lemon and Peanut fried rice (we can cater to nut allergy)
  • Mushroom Korma
  • Potato, raisins & cheese stuffed flatbread

If you are doing a group booking for six, we can change the menu as per your requirements. We also cater to food intolerance, so let us know if you cannot have one of the dishes below, and we will arrange something else for you.

Please note:
  • This is not a 100% hands-on class.
  • All the vegetables etc. will be chopped so there will be minimal handling of common ingredients
  • This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian.
  • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

Add-ons available for this class
  • The Modern Desi Apron ($25)
  • Masala Dabba - Spice Container with 7 spices ($55)
  • Masala Dabba - Spice Container (Empty) ($35)
  • Fresh Homemade Ghee (500 Ml) ($27)
  • Environmental Friendly Jute Bag with our Logo ($25)
You can add these when you book (optional).
 
Knowledge required
Beginners OR experts who want to learn how to get started OR learn more about vegetarian Indian cuisine
 
What you'll get
  • All ingredients and recipes
  • Materials provided
  • Sit down lunch or dinner after the workshop
  • Nibbles to eat before and during the class with our signature chutnies
What to bring
  • If you have long hair, tie it back
  • An apron of buy one from us on site
  • Bring your favorite drink. Indian food goes well with a Crisp Chardonnay or beer
  • An appetite and enthusiasm to cook!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

2A Gordon Street, Rozelle NSW (varies by date; click the date selector to see details)

Your teacher can also travel within 25 kms of Epping, to a venue of your choice for a private class

Vegetarian Indian Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
The Modern Desi
The Modern Desi

5.0 (179)
Instagram followers38k

Bhavna Kalra Shivalkar runs a small Cooking school business in Sydney called 'The Modern Desi Co' where she tries to break stereotypes about Indian cooking and making budget-friendly, nutritious food.

Bhavna is a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. Her cooking classes showcase her love for food and are infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney