Vegetarian Indian Cooking Class

Cook and eat your very own six-course Indian feast in this intensive but practical workshop.

Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for a informative and delicious class on Indian cooking using seasonal vegetables.

If you are someone who loves ordering a Curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, then this class is made for you!

In this five-hour cooking class, you will:

• Discover the food history of the Indian dishes we will be cooking
• Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them
• Practice Indian cooking techniques and learn tips and tricks;
• Enjoy eating one of the best six-course Indian Feast ever!

After the class, you will come away with knowledge on how to easily prepare your delicious curries, Dals, and meat-based dishes. We hope this will then motivate you to add wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.

On the menu:

• Dal Fry in Instant pot
• A delicious vegetable dish (one of our most popular dishes)
• Paneer Lababdar
• Chickpeas or jackfruit curry with the base sauce
• Lemon rice or Spinach & Corn rice
• Mushroom Korma
• Stuffed flatbread

If you are doing a group booking for six, we can change the menu as per your requirement. We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you.

Please note:

• This is not a 100% hands on class.
• All the vegetables etc will be chopped so there will be minimal handling of common ingredients
• This course is suitable for people who are gluten intolerant, vegan and/or vegetarian.
• In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

Beginners OR experts who want to learn how to get started OR learn more about vegetarian Indian cuisine.
 

• All ingredients and recipes
• Materials provided
• Sit down lunch or dinner after the workshop
• Goodie bag to take home so you can start cooking
• Nibbles to eat before and during the class with our signature chutnies
• There will be a provision to purchase Alcohol at the restaurant before or during the class

• Bring an apron
• Wear a mask
• Have your vaccination certificate ready, this is a requirement from the NSW Govt
• If you have long hair, tie it back
• An appetite and enthusiasm to cook!

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This is a fun indoor activity, suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum or anniversary gift.