Vegetarian Indian Cooking Class

Sydney's most-loved vegetarian Indian cooking class — 500+ five-star reviewsThink vegetarian Indian food is just a smaller version of the "real" menu? Bhavna Kalra Shivalkar will change your mind. Over more than a decade, she's shown thousands of Sydneysiders that plant-based Indian cooking isn't a compromise — it's half of what Indian households eat every single day.This four-hour, fully hands-on class has you cooking side-by-side with Bhavna, learning the techniques and stories behind each dish, all drawn from her own upbringing in Mumbai. She also runs Sydney's popular Little India food tours in Harris Park — so this is real, lived-in knowledge of Indian food, not a simplified version aimed at outsiders.You'll cook a six-course vegetarian feast, built from dishes like:Protein – Pindi Chole (chickpea curry) or Rajma (kidney beans)Protein - Palak Paneer or Butter PaneerLentils – Methi Dal or Dal FryRice – Lemon & Peanut Fried Rice or Corn PulaoProtein – Mushroom Korma or Egg Korma*Bread – Mangalore Buns (deep-fried banana bread) or Potato & Cheese ParathasRaita – Beetroot or Carrot Raita*This is a plant-forward, egg-optional menu — the everyday food Indian families cook at home, not a restaurant-style "veg option" tacked onto a meat menu.

• All ingredients and recipes
• Nibbles to start your class with Bhavna's signature chutney
• Masala Chai
• Materials provided
• Sit down lunch or dinner after the workshop
• Nibbles to eat before and during the class with our signature chutnies

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