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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
Chef Antonella - Pass the Parmesan Italian Cooking School usually responds
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Give a memorable gift
card_giftcard Get a gift cardFocaccia and Antipasto Vegetables Cooking Class
Master perfect focaccia bread and a range of antipasto vegetables with Chef Antonella.
ClassBento donates
with every booking to
3 hours
1 to 8 guests
$130
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Rosemary Focaccia with a perfect crispy crust and soft, fluffy centre.
- Chargrilled Eggplants, where every bite reminds you of what Italian food is all about.
- Roasted Red Capsicums to capture their natural sweetness.
- Mouthwatering Marinated Mushrooms that come with a warning; they won’t last long!
- Dressings that perfectly complement your antipasto feast.
- A light & refreshing dessert to finish this amazing experience.
celebration
info
This class is not available for purchase
What you'll get
You'll receive everything you need for the class, including your recipes, ingredients, equipment, and aprons to wear during the class. - At the end of the class, you'll sit together and relax to enjoy your creation Italian-style.
- BYO welcome!
See available dates or Gift
See booking options
Knowledge required
No prior experience needed - this class is perfect for beginners and Italian food lovers!
What to bring
Bring your appetite, everything else will be supplied.
Location
Ryde, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Ciao, I’m Antonella and I’m passionate about bringing the authentic flavours of Italy into your home! My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you. WHY COOK WITH ME? I bring a unique blend of my Italian heritage and professional training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres. For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping home cooks like you fall in love with good and flavourful Italian food. Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours. WHAT YOU CAN EXPECT IN MY CLASSES:
- Small class sizes for personal attention
- Step-by-step guidance so you feel confident every step of the way
- Authentic Italian recipes that are a joy to make, and even better to eat
- A friendly, relaxed atmosphere where questions and laughter are always welcome!
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 14,000+ other classes.
redeem Gifting optionsGet a gift card for this class
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Your recipient chooses the date
(this class runs regularly, more dates will be added later)
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Use on any of ClassBento's 14,000+
classes
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Happiness guaranteed, or your money back
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Valid for 3 years
When you book Focaccia and Antipasto Vegetables Cooking Class on ClassBento, you'll enjoy exclusive perks:
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Earn loyalty points
-
Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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