Gnocchi and Slow Cooked Ragu Cooking Class

Make soft and fluffy potato gnocchi and delicious sauces, with a pear & almond cake with Chef Antonella.



3.5 hours Location Ryde Class size 1 to 8 guests   $130 (Afterpay available)
Sydney Activities
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Food & Drink
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Cooking
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Italian Cooking
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Pasta Making Experience Gifts
Step into an Italian kitchen for a wonderful hands-on cooking class where you'll discover the tips and techniques for creating soft, melt-in your mouth potato gnocchi - just as it's meant to be! Your freshly made gnocchi will be paired with two different sauces, followed by a heavenly Italian pear and almond cake served with vanilla ice cream to complete the perfect meal.
Don't worry if you're new to cooking - this class is ideal for all skill levels. Whether you're a beginner or more experienced, you'll learn or refine the skills to master the perfect potato gnocchi and balance the flavours of complementary sauces.
This class includes:
  • Potato Gnocchi: Learn the step-by-step process of making light and fluffy gnocchi from scratch
  • Slow-Cooked Italian ragu: Pair your gnocchi with a classic, slow-cooked Italian ragù
  • Pesto Sauce: Prepare a creamy pesto sauce using seasonal ingredients to coat each gnocchi pillow
  • Pear & Almond Cake: Finish your feast with a moist Pear and Almond Cake, balancing sweet pears and the goodness of almonds
Immerse yourself in the warm and inviting Italian-style setting with small class sizes that ensure individual attention. You'll leave this class not only with a satisfied stomach, but with newfound inspiration, confidence and skills to recreate authentic Italian flavours in your own kitchen.
Experience true essence of Italian dining as we come together at the table to share and enjoy our delicious creations.
Buon Appetito!

Upcoming dates for Gnocchi and Slow Cooked Ragu Cooking Class

Times are Sydney time. Dates and prices as of 23 Oct 2026, 3:40am; availability and price are confirmed live when booking on this page.

6 upcoming dates between 12 Nov 2026 and 26 Apr 2027.

  • Thu 12 Nov 2026, 6pm-9:30pm
  • Mon 22 Feb 2027, 6pm-9:30pm
  • Sat 13 Mar 2027, 6pm-9:30pm
  • Mon 29 Mar 2027, 6pm-9:30pm
  • Sat 17 Apr 2027, 3pm-6:30pm
  • Mon 26 Apr 2027, 6pm-9:30pm
What you'll get
  • You'll receive everything you need for the class, including your recipes, ingredients, equipment, and aprons to wear during the class.
  • At the end of the class, you'll sit together and relax to enjoy your creation Italian-style.
  • BYO welcome!
Read more details   
Knowledge required
No prior experience needed - this class is perfect for beginners and Italian food lovers!
What to bring
Bring your appetite, everything else will be supplied.
BYO welcome!
Location

Ryde, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Gnocchi and Slow Cooked Ragu Cooking Class location
Verified reviews

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Recent reviews of Gnocchi and Slow Cooked Ragu Cooking Class

  • 5/5 from Sarah Gleeson, attended Oct 2026: I had such a wonderful time at the gnocchi cooking class! The hospitality was fantastic, and the chef Antonella was so welcoming, friendly, passionate and so knowledgeable. The class was fun, engaging and full of great tips and tricks that I’ll definitely be using in the kitchen. I learnt so much and really enjoyed the whole experience. Highly recommend to anyone looking for a fun and worthwhile cooking class! The food was fantastic!!!!!
  • 5/5 from Liz Nisbett, attended Sep 2026: It's my 4th class with Antonella at Pass the Parmesan. The class is very well organised. The instructions are very clear and it's also very hands on. All the recipes were really delicious, it's the best gnocchi I have had. You get all the recipes for the food you have made at the end of the class. Apart from great food it's a very fun day. You will come away very full!
  • 5/5 from Bianca Tautz, attended Aug 2026: Loved this course. Got to better understand how to make gnocchi with all the tips and tricks, and 2 beautiful sauces. Highly recommend for a great time! Don’t forget your appetite.
  • 5/5 from Neruda Haines, attended May 2026: Such a welcoming host and beautiful environment to learn more about Italian cooking. Not only was the food delicious, we learned tips, origins and all the while felt comfortable and welcome. Was such a friendly group too. Really enjoyable evening. Looking forward to seeing what other classes are available for the future!
  • 5/5 from David Kay, attended Jan 2026: This was a fun class and Antonella was a lovely host/teacher. Very hands-on and I feel like I learnt some really practical skills. Highly recommended.
  • 5/5 from Kirsty Pawson, attended Jan 2026: The cooking class was an amazing experience. Wonderful atmosphere with a small group in a beautiful home. Great tips and tricks and very yummy food. Would highly recommend!
  • 5/5 from Elaine Warrent, attended Nov 2025: Had an out standing evening cooking, learning how to make and cook gnocchi and make a beautiful dessert pear and almond cake. Hands on experience well worth experiencing!
  • 5/5 from Mary Gorkic, attended Nov 2025: Delightful and impressive Chef, and her kitchen hands. Extremely well prepared and educational class. Thank you for the overall enjoyable and friendly class. I am looking into attending another class.
  • 5/5 from Kieran Nolan, attended Aug 2025: This was a fantastic class! Antonella was a lovely host, really knew her stuff, and the food was delicious! Highly recommend.
  • 5/5 from Angela Lowndes, attended Jul 2025: What a fantastic class! Chef Antonella made us feel at home while learning how to make the most amazing food! We made gnocchi, slow cooked ragu, and pear almond cake, all of which were incredibly delicious and so easy to make! I can’t wait to make these for my friends and family! Thank you Antonella, I’ll definitely be doing more classes very soon! Highly recommend.
  • 5/5 from Carolyn Taylor, attended Jul 2025: Last night I had the pleasure of attending an Italian cooking class at Pass the Parmesan. We made gnocchi from scratch, a sun-dried tomato pesto, and the most delicious pear and almond cake. And learnt how to make fabulous Ragu. Such a fun night — lots of laughter, learning, and amazing food. I’d highly recommend this course if you’re looking for a great night out and delicious Italian food.
  • 5/5 from Heather Kairaitis, attended Jul 2025: What a fun & delicious evening. Everything about this course was enjoyable- starting with easy parking, Italian music and a lovely homely atmosphere. Chef Antonella firstly demonstrated her clear and simple steps and then in small groups we did it ourselves. She made it so easy to produce a gourmet meal- home made gnocchi with 2 sauces, a beef ragu and a red pesto sauce, followed by a delicious almond and pear cake. Chef Antonella is so organized with everything measured and available at your station, then she organized the cleaning up to be done for us whilst we sat down at a beautiful dining table to enjoy our delicious meal. It’s hard to believe Chef Antonella made it so easy I’m already planning on making gnocchi again. A must do course!
Your teacher

Chef Antonella - Pass the Parmesan Italian Cooking School
Chef Antonella - Pass the Parmesan Italian Cooking School

5.0 (128)
female Women-owned

Ciao, I’m Antonella and I’m passionate about sharing authentic Italian cooking experiences.
My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you.
WHY COOK WITH ME?
I bring a unique blend of my Italian heritage and professional chef training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres.
For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping cooks like you fall in love with good and flavourful Italian food.
Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours.
WHAT YOU CAN EXPECT IN MY CLASSES:
  • Small class sizes for personal attention
  • Step-by-step guidance so you feel confident every step of the way
  • Authentic Italian recipes that are a joy to make, and even better to eat
  • A friendly, relaxed atmosphere where questions and laughter are always welcome!
Whether you're just starting out or ready to take your cooking skills to the next level, join me to cook, learn and share the joy of Italian food together.
I can't wait to welcome you into my home!
Chef Antonella
Italian Chef & Food Coach
Sydney Activities
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Food & Drink
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Cooking
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Italian Cooking
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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney