Sauces and Gnocchi Making Class

Learn how to make authentic Italian potato gnocchi and accompanying sauces from scratch



2.5 hours Class size 1 to 15

label $160 (or 4 payments of $40 Afterpay)

Come along for an amazing journey through the secrets of Italian traditional gnocchi making art: the best ingredients, the traditional techniques and the top tips to prepare your gnocchi from scratch, all in this Sydney cooking class!

During the class, you will learn how to make the real Italian gnocchi, soft and tender potato pillows, melting in your mouth with three exceptional sauces:

  • The perfect and delicate tomato sauce
  • The true Italian pesto sauce
  • The decadent gorgonzola and walnuts cream

At the end of the class, you will enjoy a full lunch menu featuring a mixed organic vegetable salad, three types of gnocchi and a complimentary glass of organic wine.

Please note: Gluten-free version is available.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Knowledge required
Perfect for beginners.
 
What you'll get
  • Expert tuition.
  • Recipe card.
  • A meal to enjoy at the end including your own creations.
  • A complimentary glass of organic wine.
What to bring
  • Home cooking stories and a few food jokes.
  • Your favourite apron.
Location

Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW

This venue is a short walk from Museum Station station (100m).

Sauces and Gnocchi Making Class location
Your teacher
Pasta Emilia
Pasta Emilia

4.8 (63)
Instagram followers7k

Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.

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