Beer and BBQ Cooking Class

Learn how to cook on the BBQ

BBQ School

BBQ School

5.0 (6)

3 hours Class size 1 to 14 (public classes), 10 to 25 label $145 or 4 payments of $36.25 Afterpay

If you love beer and BBQ this cooking class in Canberra is for you!

In this fun and hands-on session, you'll get the inside tips on how to prepare for a gourmet BBQ dinner party. Make your next BBQ meal stand out with each of the four courses matched to Australian craft beers. 

Your BBQ chef will take you through the session and be on hand to show you some master barbecuing techniques. You'll learn a little about how different beers can complement different flavours so that you can replicate the meal for your mates at home.

Make sure you arrive hungry because you'll be eating everything we make!


Sample menu:

On Arrival
Turkish Bread with Pukara Balsamic and Oils

BBQ Patak’s Rogan Josh Lamb Slider with Cucumber and Lemon Yoghurt

BBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing

Maille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion Salad

BBQ Cape Grim Sirloin with Chimichurri and Rocket Salad


BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.

Aside from this class, this teacher also has the following coming up:

Knowledge Required

Perfectf or beginners.

What to bring

We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


The Harmonie German Club, 49 Jerrabomberra Ave, Narrabundah ACT

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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