Beer and BBQ Cooking Class

Learn how to cook on the BBQ



3 hours Class size 1 to 14 (public classes), 20 to 25

label $150 (or 4 payments of $37.50 Afterpay)

If you love beer and BBQ this cooking class in Canberra is for you!

In this fun and hands-on session, you'll get the inside tips on how to prepare for a gourmet BBQ dinner party. Plus, you'll receive a complimentary beer on arrival and two sample beers to taste during the class.

Your BBQ chef will take you through the session and be on hand to show you some master barbecuing techniques. You'll learn a little about how different beers can complement different flavours so that you can replicate the meal for your mates at home.

Make sure you arrive hungry because you'll be eating everything we make!

Sample menu:

  •  Starter: BBQ Patak’s Rogan Josh lamb slider with cucumber and lemon yoghurt.
  •  Entrée: BBQ chicken and ancient grains salad with pomegranate balsamic dressing.
  •  Main: Maille honey dijon BBQ leg of lamb with lamb fat roasted potato and onion salad and BBQ Cape Grim sirloin with chimichurri and rocket salad.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.



Knowledge required
Perfect for beginners.
 
What you'll get
  • All equipment and food provided.
  • You will receive one complimentary beer and two sample beers (you can purchase more at the bar on the day).
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

Narrabundah, ACT (varies by date; click the date selector to see details)

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (122)
3k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Chris Garvin Jun 2022


Great teacher and friendly staff.
Class used good quilty food and beer and is value for money.
Definitely a good day out.

Chris Kunze May 2022


The class was fantastic! Learnt so many different techniques on the BBQ. It was super interactive and the teacher was professional, and very knowledgeable. Very impressed with the value for money. I had a fantastic time and I can't wait to do the next class!

Tony Urwin Feb 2022


Bought this class for my husband’s birthday, my son also went along and had a great time. Learned a lot about bbqing and pairing meat with beers. Would definitely book again.

Paul Gabriel Jan 2022


Great tasting food and beer, well organised and friendly instructor. The class was enjoyable and I learnt a few things for my next BBQ.

Lachlan Harding Dec 2021

2 ClassBento workshops attended • 2 reviews


I bought tickets for this class for my son who took his father with him. Both raved about the skills of the teacher, the tips and techniques they picked up, and the fun way it was presented. The cookbook received after the class is excellent.

Robert Gane Jan 2021

2 ClassBento workshops attended


Class was good fun. Teachers had a good sense of humour, I learned how to cook a whole chicken and enjoyed one of the best cooked steaks I've had in ages. Will definitely be trying the other classes to have something fun to do on the weekend while picking up a few cooking tips
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