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$205 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 567 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $205 per guest
BBQ School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBeer and BBQ Cooking Class
Beer, BBQ, and hands-on fire cooking in one epic clas in Canberra!
ClassBento donates
with every booking to
3 hours
20 to 25 guests
$205
What you'll do
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private bbq cooking classes!Wanting to take your barbecue game to the next level? Learn how to cook like a pro with our ultimate Beer and BBQ cooking class, which will give you the tools you need to not only become the grillmaster but how to perfectly pair your creations with quality Australian beers!Over the course of the workshop, you’ll be taught how to prepare a gourmet barbecue dinner by a qualified chef and barbecue master. From marinades and accompaniments, temperatures and presentation techniques, you’ll master all the essentials and then learn how to pair them with top-of-the-line beers from all around Australia.Impress your friends and family next time you host a barbecue with unique cooking techniques to give your barbecue the flair it deserves!Sample menu:
- BBQ King Prawns with Nahm Jihm Dressing and Crunchy Salad
- Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
- Bass Strait Beef Scotch Fillet with Feta, Basil and Pea Salad
- Chocolate Lava Pudding with Cream and Balsamic Strawberries
What you'll get
Friendly instruction from a qualified chefBeer on arrivalAll ingredients and utensilsUse of an apronEnjoy an absolute BBQ feast during and at the end of your classBonus BBQ School online store credit, emailed with your order confirmationExclusive BBQ School eCookbook, emailed after the class
Read more details
Knowledge required
Perfect for beginners.
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Location
Cornerstone Pub, Gungahlin - Cornerstone Pub, 51 Hinder St, Gungahlin ACT
The address is 51 Hinder St, Gungahlin ACT 2912, Australia
Verified
reviews
Recent reviews of Beer and BBQ Cooking Class
- 5/5 from Sandy James, attended Feb 2026: Great day, a good variety of styles of cooking and excellent tips.
- 5/5 from David Perceval, attended Nov 2024: Great experience. Ben was fantastic and provided great insights in terms of cooking, prep and timing. Great value for money and a great class.
- 4/5 from Nathan Tse, attended Nov 2024: -very good food -wish there was one inside canberra locally -more parking spots and seem kinda dangerous with one lane in and out
- 5/5 from Alice Blackshaw, attended Mar 2024: Julian, Julian and Drew all ran a wonderful session, an especially great way to spend my Dad's 60th - thanks for making it a memorable one!
- 4/5 from Chris Tomkins, attended Sep 2023: Brendan our teacher was very helpful and informative, he covered every aspect of BBQing from how to deal with the meat, chicken-prawns, vegetables and salads all cooking techniques were covered and the meal (albeit cooking our own!) was great with a good selection of beers luckily craft, All told it was a very good experience
- 5/5 from Claire Whiteman, attended Jun 2023: Great bbq tips and delicious food Thank you for a great lunch :) will definitely recommend.
- 5/5 from Chris Garvin, attended Jun 2022: Great teacher and friendly staff. Class used good quilty food and beer and is value for money. Definitely a good day out.
- 5/5 from Chris Kunze, attended May 2022: The class was fantastic! Learnt so many different techniques on the BBQ. It was super interactive and the teacher was professional, and very knowledgeable. Very impressed with the value for money. I had a fantastic time and I can't wait to do the next class!
- 5/5 from Tony Urwin, attended Feb 2022: Bought this class for my husband’s birthday, my son also went along and had a great time. Learned a lot about bbqing and pairing meat with beers. Would definitely book again.
- 4/5 from Paul Gabriel, attended Jan 2022: Great tasting food and beer, well organised and friendly instructor. The class was enjoyable and I learnt a few things for my next BBQ.
- 5/5 from Lachlan Harding, attended Dec 2021: I bought tickets for this class for my son who took his father with him. Both raved about the skills of the teacher, the tips and techniques they picked up, and the fun way it was presented. The cookbook received after the class is excellent.
- 5/5 from Robert Gane, attended Jan 2021: Class was good fun. Teachers had a good sense of humour, I learned how to cook a whole chicken and enjoyed one of the best cooked steaks I've had in ages. Will definitely be trying the other classes to have something fun to do on the weekend while picking up a few cooking tips
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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