Learn to Cook the Perfect BBQ Seafood

Learn how to cook seafood and get the most out of your BBQ

1 hour Class size 1 to 20 (public dates), 10 to 30

label $65 - $100 (or 4 payments of $16.25 - $25 Afterpay)
($65 for 1 to 2 guests, $85 for 3 guests, $100 for 4 guests)

If you love your seafood and want to get the best out of your BBQ, our live streaming BBQ Seafood cooking class is what you need!

In this online class, which is perfect for beginners, you will learn how to master both marinating, searing and roasting whilst perfecting your timing and temperatures for the juiciest seafood possible. Gain confidence with cooking on the BBQ and learn tips for predation and storing plus skills to enhance your presentation when serving.

You will finish up with a delicious seafood feast to enjoy at home and the know-how to master seafood on the BBQ every time. You will be crowned in glory by friends and family when you next entertain at home!

On the menu:

  • BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal
  • Crispy Skinned Barramundi with Fennel and Pink Grapefruit Salad

After booking, you will receive an email confirmation with the Zoom access details, ingredient list and everything you need for your class.

Knowledge required
What to bring
  • Chopping board
  • Chef’s knife
  • Tea towel
  • BBQ plate and grill (plus side burner if you have)
  • Gas
  • Tongs
  • Seasoning tray
  • Resting tray
  • Skewers
  • 3 x mixing bowls
  • 2 x tasting spoons
  • Serving platters, plates and cutlery to serve
  • Ingredients (emailed to you upon booking)

Estimated ingredients cost for two people*: $30 to $50 (depending on what you already have in the cupboard).
Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (133)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Narelle Boyd Jun 2022

Fantastic Teacher ! great menu ! I learned alot more about seafood and feel confident in cooking it on a barbie now !

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