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Cooking

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BBQ

Learn to Cook the Perfect BBQ Seafood

Learn how to cook seafood and get the most out of your BBQ

BBQ School

4.7 (80)

3k+ likes

ClassBento donates with every booking to

1 hour

10 to 30 $65 - $100 ($65 for 1 to 2 guests, $85 for 3 guests, $100 for 4 guests)

What you'll do

If you love your seafood and want to get the best out of your BBQ, our live streaming BBQ Seafood cooking class is what you need!

In this online class, which is perfect for beginners, you will learn how to master both marinating, searing and roasting whilst perfecting your timing and temperatures for the juiciest seafood possible. Gain confidence with cooking on the BBQ and learn tips for predation and storing plus skills to enhance your presentation when serving.

You will finish up with a delicious seafood feast to enjoy at home and the know-how to master seafood on the BBQ every time. You will be crowned in glory by friends and family when you next entertain at home!

On the menu:

BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal
Crispy Skinned Barramundi with Fennel and Pink Grapefruit Salad

After booking, you will receive an email confirmation with the Zoom access details, ingredient list and everything you need for your class.

Knowledge required

Beginner-friendly.

What to bring

Chopping board
Chef’s knife
Tea towel
BBQ plate and grill (plus side burner if you have)
Gas
Tongs
Seasoning tray
Resting tray
Skewers
3 x mixing bowls
2 x tasting spoons
Serving platters, plates and cutlery to serve
Ingredients (emailed to you upon booking)

Estimated ingredients cost for two people*: $30 to $50 (depending on what you already have in the cupboard).

Suitable for

This Live streaming class is great for virtual team building activities at home.

ClassBento donates with every booking to

Your teacher

BBQ School

The BBQ Cooking School

4.7 (80)

3k+ likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

More about this class

This teacher has 80 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

$65 - $100

4.7 (80)

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For groups of 10 to 30 guests

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