Seafood BBQ Cooking Class (Centennial Park)

Sydney

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Food and Drink

•

Cooking

•

BBQ

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Team Building Cooking Classes

Seafood BBQ Cooking Class (Centennial Park)

How to cook seafood on a barbecue

BBQ School

4.7 (355)

4k likes

ClassBento donates with every booking to

3 hours

1 to 20

$150 (Afterpay available)

Sydney

•

Food and Drink

•

Cooking

•

BBQ

•

Team Building Cooking Classes

What you'll do

Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private BBQ cooking classes!

Learn how to cook up a seafood extravaganza with this fun, hands-on cooking workshop presented by BBQ School. This workshop will show you everything you need to know on how to master the art of BBQ seafood cooking!

Over some light snacks to start, your host and chef extraordinaire will run you through the schedule and outline the menu of the day.

During the course of the three-hour workshop, you’ll learn how to master the art of the seafood barbecue. Your host will cover the crucial barbecue basics to make sure you’re getting the most out of both the class and your barbecue. You’ll learn to use an array of marinating techniques, as well as the fundamentals of rubs, salts, and accompaniments so you can bring out your inner Masterchef with flair!

The practical, hands-on nature of the workshop will build your confidence in barbecue seafood cooking, as well as teach you a few extra tips on excellent food presentation and arrangement.

At the conclusion of the lesson, you and the other classmates will kick back, relax, and enjoy your seafood feast together.

On the menu:

BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
BBQ Squid with Citrus and Fennel Salad
BBQ Hot Smoked Huon Salmon with Orange and Honey
BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

See available dates or Gift

See booking options

Knowledge required

Beginner-friendly classes

What you'll get

We supply everything - all food, equipment, aprons, and reference material.

What to bring

Please wear closed shoes.

Location

Fairland Pavilion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

Verified reviews

We only show reviews from customers who have paid for and attended this class

Your teacher

BBQ School

The BBQ Cooking School

4.7 (355)

4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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4.7 (355)

$150 per guest

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