Seafood BBQ Cooking Class: Centennial Park

Recent reviews of Seafood BBQ Cooking Class: Centennial Park

• 5/5 from Sean Ratcliffe, attended Jan 2026: Great class, good food and well presented.
• 5/5 from Stephen Manning, attended Jan 2026: Covered a great range of sea food. Teacher was
• 5/5 from Tracey Fuchs, attended Jan 2025: Ted & the team were amazing. Great experience, loved learning how to cook great seafood. Highly recommend!
• 5/5 from Adrian Cohen, attended Jan 2024: Friendly and relaxed, good teacher, interesting learnings and thoroughly enjoyable. Not to mention tasty Can't wait to put new skills to work
• 5/5 from Tim Dillon, attended Mar 2023: Had a great time with Ross and Andre at the seafood BBQ school. Would recommend.
• 5/5 from Erol Tanner, attended Feb 2023: Class was excellent, produce was fresh and delicious. Learnt some great tips and tricks. Would highly recommend.
• 5/5 from Veronica, attended Jan 2023: Learnt a lot and was able to enjoy the food at the end which was plentiful.
• 5/5 from Michelle Burns, attended Oct 2022: The Seafood BBQ cooking class is one of the best we have done and we highly recommend it. Seamus is an excellent teacher - he makes it fun and still provides very helpful tips and tricks. It was hands on and we got to eat little treats throughout the class as well as finishing with a meal, eating the fruit of our labours, and a complimentary drink.
• 5/5 from Peter Caucino, attended Sep 2022: I thought it was a really good class and I would like to book for another class with a different menu.
• 5/5 from Danilo Schierano, attended Aug 2022: The teacher was clear in explanation and very good ti prepare all I Will try to repeat all at home even of It Will be difficoltà too Cook with smoke the salmon I Will recomend It to my friends Bye, Danilo
• 5/5 from Stephen Hawkins, attended Jul 2022: The teacher was very professional, clear in his presentation and happy to answer lots of questions. I’m an experienced BBQer but still learnt a lot and the involvement of the class in preparing the food was fun. I also bought the knife sharpener and rubs and am very happy with them. One suggestion would be only do one fish course instead of two. In summary, a fun informative day that we really enjoyed.
• 5/5 from Declan Daly, attended Apr 2022: It was a really great class - everyone was really knowledgeable as well as being really great fun and a relaxed atmosphere. Everyone was encouraged to get involved to their level of comfort. I thoroughly recommend it, and am already planning our next class.
• 5/5 from Rosanne Burkhart, attended Apr 2021: Picked up some exceptional tips on bbq seafood. Ross and team gave us an excellent time and lovely meal to complete the afternoon.
• 5/5 from Annemarie Casey, attended Jan 2021: I really enjoyed the seafood BBQ course. The course was very informative with a good mix of demonstration and hands on practice. The food was also really tasty. I also learnt a lot which I am confident I can use at home on my own BBQ.
• 5/5 from Nicole McGowan, attended Oct 2020: We had a great time at the Seafood BBQ course. Bill is a knowledgable and entertaining chef!
• 5/5 from Patricia Murtha, attended Mar 2020: He engages so easily - enjoyable and learned more techniques also felt much more home like than other places i ve taken classes in which are academic and formal and teacher student show and tell but not engaging so this wonderful session resonated thank you the teachers were from Malta and Ireland TED AND GEORGE and it was SEAFOOD BARBEQUE IN CENTENNIAL PARK.
• 5/5 from Suzie Karkoulas, attended Jul 2019: Great class, the teacher and team were engaging, humorous explained everything clearly so we could follow the recipes. My three friends and I enjoyed ourselves immensely. We will be coming back for another class by the BBQ school in a few weeks.