BBQ and Beer Cooking Class (Centennial Park)

Learn how to cook and serve a gourmet barbecue



3 hours Class size 1 to 20 (public classes), 20 to 30

label $145 (or 4 payments of $36 Afterpay)

With this hands-on, interactive beer and smoking class, you’ll be taught the ins and outs of how to smoke the perfect meat as you and your class prepare a four-course meal complete with a sample beer tasting!

Enjoying a complimentary beer and nibbles upon arrival, your host and chef will take you through the class schedule and what you’ll be learning. They will then show you how to whip up the perfect marinades, brining and rubbing tips and tricks, and important wood-smoking techniques. You’ll then be putting your skills to the test, as you and the class try your hand at smoking meat yourself.

As your meat is cooking, you will receive two sample Australian craft beers, teaching you flavour profiles, how to differentiate hops, and which beers go best with which meats.

At the conclusion of the class, everyone will enjoy the fruits of their smokey labour as you all sit down and enjoy the four courses you’ve created, as well as indulging in beers paired to each course!

Sample menu:
Entrée

  • BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Main
  • Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
  • Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dessert
  • Dark and White Chocolate Lava Pudding with Cream and Balsamic Strawberries

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.



Knowledge required
Perfect for beginners!
 
What you'll get
  • We supply everything - all food, equipment, aprons and reference material.
  • You will receive one complimentary beer and two sample beers (you can purchase more at the bar on the day).
What to bring
Please wear closed-in shoes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum, anniversary gift or Xmas gift.

Location

Fairland Pavilion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (64)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Stacey Jenneke Aug 2020


Great food, great techniques learnt. Chef made it fun with his humour. Love that I’ll be able to make the food at home too

Cooking workshop review by Stacey Jenneke
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