Meat BBQ Cooking Class

Learn how to barbecue basic meats perfectly

3 hours Class size 1 to 20 (public classes), 20 to 30

label $140 (or 4 payments of $35 Afterpay)

Join us in the Hunter Valley for an informative and hands-on meat BBQ cooking class.

Whether you are a BBQ veteran looking to learn some new skills or a BBQ newbie who struggles with the delicate line between charred and char-grilled meat, this class is a great way to cook basic meats and perfect their cooking on the BBQ.

Feel welcome right away with a cold beer or soft drink and get cooking with our incredible chefs, who will take you through everything you need to know for the day ahead.

Together we will go through the barbequing process to create mouth-watering meats and custom salads and sides. At the completion of the class, sit down, relax and enjoy your classic BBQ creations with a craft beer or wine.

On the menu:

  • BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
  • BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
  • BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.

Knowledge required
What you'll get
  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Sample your mouth-watering creations at the end of class
What to bring
Please wear closed-toe shoes.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.


De Bortoli Wines, Hunter Valley, Wine Country Drive, Pokolbin NSW

Meat BBQ Cooking Class location
Your teacher
BBQ School
BBQ School

The BBQ Cooking School

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BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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