Meat BBQ Cooking Class

A premium meat BBQ experience, built for flavour in Canberra!



3 hours

Class size 1 to 30 (public classes), 20 to 60
  $175 (Afterpay available)

Looking to master the grilling arts? Learn how to cook the perfect barbecued meats in this delectable cooking workshop by BBQ School!

At the start of the workshop, your host and barbecue master will explain the rundown of the class while you enjoy a complimentary beer and nibbles, before you all dive into the various rubs, salts and marinating techniques required for you to get the most out of your meat.

As a group, you’ll construct the first course before learning how to make sides and salads that perfectly compliment the meat you’ve been cooking. 

To finish the bbq session you and your group will indulge in the feast you’ve created whilst enjoying a premium beer or wine!

Highlights

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Understand the importance of rubs, marinades and accompaniments
  • Enjoy all your creations at the end of class

On the menu: 

  • BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
  • BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
  • BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date. Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private bbq cooking classes!

Upcoming dates for Meat BBQ Cooking Class

Times are Sydney time. Dates and prices as of 13 Oct 2026, 3:47am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 31 Oct 2026 and 30 Jan 2027.

  • Sat 31 Oct 2026, 10:30am-1:30pm
  • Sat 30 Jan 2027, 10:30am-1:30pm
What you'll get
  • Friendly instruction from a qualified chef

  • Beer on arrival

  • All ingredients and utensils

  • Use of an apron

  • Enjoy an absolute BBQ feast during and at the end of your class

  • Bonus BBQ School online store credit, emailed with your order confirmation

  • Exclusive BBQ School eCookbook, emailed after the class

Read more details   
Knowledge required

Perfect for beginners. 

What to bring

We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

Cornerstone Pub, Gungahlin - Cornerstone Pub, 51 Hinder St, Gungahlin ACT

The address is 51 Hinder St, Gungahlin ACT 2912, Australia

Meat BBQ Cooking Class location
Verified reviews

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Recent reviews of Meat BBQ Cooking Class

  • 5/5 from Janet Mary Smith, attended Mar 2026: The teacher was great. A guy called Scott. His assistants Liam and Poppy were very good too. Poppy seemed to know what people needed before they did. The food was great. Good quality and the things Scott did to it made it all the better. I would go again. Buying the voucher was easy
  • 5/5 from Anita Nemarich, attended Nov 2025: This class was fantastic! Scott is incredibly knowledgeable and has a great teaching style. The class was interactive and fun. Great value for money and all the food was delicious. A fun way to spend a Saturday afternoon. We’re keen to try another one of the classes soon.
  • 5/5 from Brad Smith, attended May 2025: Excellent professional presentation with great advice
  • 5/5 from Mary Fallon, attended Mar 2024: I gifted the bbq class to my 22 year old son. He really enjoyed it. He is full of culinary ideas for the bbq!
Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (567)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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