Pizza Making Masterclass

Hands-on pizza making class with authentic techniques in Brisbane!



3 hours Location Indooroopilly Class size 1 to 30 (public classes), 20 to 50   $175

In our delicious Pizza Making Masterclass, you will learn the art to knowing exactly how to make mouthwatering, crispy Pizzas, every time you fire up the BBQ or Pizza oven!
We will focus on the all-important dough and how to prepare and create the perfect base every time. We will learn how to make and create house made Ricotta and taste our very own caprese salad.
Feel proud as you indulge in a gourmet pizza dinner party - all cooked by you! Leave with confidence and the ability to recreate every time you have your friends and family over.
This hands-on cooking class will teach you the art of perfect dough creation and how to cook amazing pizzas on your BBQ or Pizza Oven, every time you get it on. We will learn how to make fresh Ricotta and prepare a range of toppings plus new skills to add to BBQ artillery and serve restaurant quality Pizzas at your next dinner party. The experience begins with a warm welcoming from your chefs, where you’ll be treated to a frosty beer or wine. You will learn valuable tips and tricks on kneading, knocking back, proving, brining, marinating and baking. We will even poach pears for your dessert pizza and be able to delight your guests every time. You will become the BBQ Master of all things Pizza.
What's on the menu?
  • A selection of Pizzas using house-made pizza dough and a selection of toppings
  • House Made Ricotta
  • Pizza Stuffed Jalapenos
  • Caprese Salad
  • Dessert Pizza's - Poached Pear & Mascarpone and Nutella and Strawberry
Highlights:
  • Learn how to produce amazing pizza dough every time you are firing up the Pizza oven
  • Make a great range of toppings including house made Ricotta and assorted favourites.
  • Prepare and enjoy fresh saldas to accompany your meal.
  • Prepare and cook a gorgeous Dessert Pizza to complete your meal.
  • Enjoy all your creations at the end of class.
What you'll get
Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Enjoy an absolute BBQ feast during and at the end of your class
Bonus BBQ School online store credit, emailed with your order confirmation
Exclusive BBQ School eCookbook, emailed after the class
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Knowledge required
Beginner-friendly.
What to bring
Just yourself and an appetite. Please wear enclosed shoes as well.
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

3 Station Rd, Indooroopilly QLD

This venue is a short walk from Indooroopilly station (100m).

Pizza Making Masterclass location
Verified reviews

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Recent reviews of Pizza Making Masterclass

  • 5/5 from Philip Arthur John Howden, attended Nov 2025: Teacher was excellent Took us to long to book would be my only negative
  • 4/5 from Mhari Bain, attended Jun 2024: Mark was excellent and knowledgeable, the staff were like ninjas cleaning up and making sure everything was as it should be. I would of liked the choice of beer, wine or sparkling either on arrival or with lunch maybe a token given out when arrive to be able to redeem at those times. Be nice to see the staff with a nice apron so we new they were part of the crew. As the group was quite large really needed more pizza ovens for the process as you were waiting and not quite sure if you could eat someone that cooked a pizza or wait to eat the one you cooked. The produce was fresh & delicious and feel confident to give pizza dough making a go.
  • 1/5 from Sara Rosello, attended Jun 2024: The Pizza Making Masterclass course was underwhelming and disappointing considering the cost. Unfortunately, I didn’t learn anything new or come away with any tips other than the very basic process of making a pizza. Firstly, I expected the lesson to be held in a proper kitchen environment. Instead the course was held on the balcony of a pub with tables covered with plastic wrap. The balcony is opposite the train station and next to a main road so the location isn’t great when trying to listen to the chef. The chef demonstrated how to make the dough, but we didn’t get a chance to try it ourselves, which was a major goal for most attendees. I understand the dough needs to ferment however the attendees should still practice until the consistency is correct. During the course we ran out of pizza sauce and were forced to use bbq sauce instead. About half of the attendees had to use BBQ sauce for their pizzas, which is unacceptable for a masterclass session $140. 2 pizza ovens for 17 people was also not ideal. I also expected to learn techniques on how to shape the pizza correctly and create a crust etc but none of this was really covered. Additionally, when it came time to put the pizzas in the oven, there was very little direction and more than half of the pizzas were burnt. I’m not sure if the chef was unfamiliar with the pizza ovens but there was no supervision to create a perfect pizza. Overall, the experience was far below expectations, definitely not worth the cost. You will gain no knowledge on how to cook a pizza at home other than the basic process which can be found online.
Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (568)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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