Meat BBQ Cooking Class

A premium meat BBQ experience, built for flavour in Melbourne!



3 hours

Class size 1 to 30 (public classes), 20 to 60
  $175 (Afterpay available)

Become a true master of the grill with this barbecue meat cooking class! This hands-on cooking workshop is ideal for those new to barbecuing, or the more experienced looking to brush up on their tong skills! Learn how to cook the perfect steak with BBQ School that’s ideal for every range of cooking expertise.
You’ll enjoy an ice-cold beer on arrival, as your chefs/meat-masters give you the outline on how the session will operate. After they give an initial demonstration, you will work together in building your first course, giving everyone a perfect chance to practice their technique.
After everyone has cooked and subsequently devoured the first course, you’ll start assembling the mains. You’ll be taught the ins and outs of marinades, salts, and rubbing, and how to make delectable accompaniments to truly make your barbecue cooking shine.
The class ends with everyone indulging in their cooking creations.
On the menu:
  • BBQ Tandoori Chicken with Kachumber wrapped in Paratha
  • BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
  • BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad
These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

Upcoming dates for Meat BBQ Cooking Class

Times are Melbourne time. Dates and prices as of 16 Oct 2026, 3:51pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 27 Feb 2027 and 27 Feb 2027.

  • Sat 27 Feb 2027, 2pm-5pm
What you'll get
Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Enjoy an absolute BBQ Feast during and at the end of your class.
Bonus BBQ School online store credit, emailed after class
Read more details   
Knowledge required
Beginner- friendly class
What to bring
Please wear closed shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

The Que Club - 3 Syme Street, Brunswick VIC

Meat BBQ Cooking Class location
Verified reviews

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Recent reviews of Meat BBQ Cooking Class

  • 4/5 from Dom de Moraes, attended Jun 2026: The class was great. The only way of improving it would be to have a BBQ assigned to each student, which is not feasible. Considering that, the venue was great, the teachers were very knowledgeable and approachable. The tips provided were very helpful, mainly for an occasional BBQ'er like myself. Also learning about different tools that can make an occasional BBQ'er prepare stake closer to the quality provided by a proper chef is awesome. Also, the BBQ we had the chance to try tasted delicious. All in all, a great course.
  • 4/5 from Chris Nolan, attended Jun 2026: The class was very informative. It would be good to get a rundown sheet on the class as one doesn’t always remember all the details.
  • 5/5 from Dianne Pruscino, attended Aug 2025: Fantastic experience! Teacher was great and food was sensational. Highly recommend
  • 2/5 from Maxine Duke, attended Aug 2025: I was a bit disappointed with the class. The majority of people in the class had gas BBQ but there wasn’t anything about gas cooking. We weren’t even asked what we had at home. There was very little discussion of the temperature to cook at how to use burners etc because the bbq were solid fuel. I don’t think anything on the site when I booked indicated it would be solid fuel cooking. The food was nice.
  • 5/5 from Andrew Sucevic, attended Feb 2025: Simeon was a great teacher! Really enjoyed myself and learnt a lot of good and tricks, definitely recommend!
  • 5/5 from Stephen Dacey, attended Oct 2024: The experience was amazing and the Chef answered all questions that was put forward. Would definitely recommend
  • 5/5 from Mariel Sanchez-Rockliffe, attended Jun 2024: Teacher was very informative and congenial and produced great food!! Would definitely recommend his class.
  • 5/5 from Peter Nixon, attended Jan 2024: Very informative and concise. Great food and friendly instructors who knew their stuff. Well worth it
  • 5/5 from Ian Aitken, attended Sep 2023: A great day. Great food and a great teacher. A very enjoyable time. Definitely recommend
  • 4/5 from Helen Barrett, attended Feb 2023: Good quality meat but the rubs used seemed to contain a large amount of salt. Venue good and equipment also good Teacher pleasant and good
Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (567)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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