X (Twitter)
$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Sorry, you just missed it
The date in our email has already been booked. Spots can sell out within minutes of new dates being released, so the best way to get in next time is to book as soon as our email lands.
You're still on the waitlist, so we'll email you as soon as new dates are added.
How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
Book now, pay later
With Zip, you can book now to ensure you don't miss out on the date you like, and pay later, interest free (nothing to pay today).
Just proceed to the checkout, and use the "Zip" option for payment.
Over 800,000 Australians use Zip. Learn more about Zip.
Request a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually within a few hours
check_circle
You'll be in good hands. This teacher is rated 4.8 out of 5, from 568 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
BBQ School usually responds
within a few hours
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
done Thanks, we'll be in touch
Need a thoughtful gift idea?
card_giftcard Gift an experienceMeat BBQ Cooking Class
A premium meat BBQ experience, built for flavour in Brisbane!
ClassBento donates
with every booking to
3 hours
Indooroopilly
1 to 30
(public classes),
20 to 80
(private)
(private classes)
$175
What you'll do
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private bbq cooking classes!Learn the key to perfectly seared steak with this fun, hands-on Barbecue Meats cooking class, perfect for barbecue newbies and grill veterans, alike! The class starts with the chefs taking you through how the session will run, all while you enjoy a complimentary ice cold beer. After showing you an initial demonstration, you and the class will get to work practising your barbecuing technique as you make the first course. After it has been made and subsequently devoured, you’ll start preparing your mains. You’ll learn how to effectively utilise rubs and salts, sauces and marinades, and how to create delicious side dishes that will truly compliment your barbecued meat. The class ends with everyone indulging in their cooking creations over a premium beer or glass of vino.On the menu:
- BBQ Tandoori Chicken with Kachumber wrapped in Paratha
- BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
- BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad
What you'll get
Friendly instruction from a qualified chefBeer on arrivalAll ingredients and utensilsUse of an apronEnjoy an absolute BBQ Feast during and at the end of your class.Bonus BBQ School online store credit, emailed after class
Read more details
Knowledge required
Beginner-friendly classes
What to bring
Please wear closed shoes.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Meat BBQ Cooking Class
- 5/5 from Sonia Cahill, attended Jan 2025: A casual informative session with plenty of tips. Very happy with the steak I cooked.
- 4/5 from Anonymised ClassBento customer, attended Nov 2024: This class was great to get an understanding for how to cook meats on the BBQ. The Chefs were very knowledgable and explained the processes really well. I really enjoyed learning what to look out for when cooking steak and chicken on the BBQ, as well as tips and tricks for using the BBQ to slow cook meats. The chefs were very friendly and happy to answer any and all questions. They made the class really enjoyable and encouraged us to ask questions about BBQing, even if it was related to what they were teaching on the day. e.g. they gave me some really great tips on how to BBQ fish. Whilst it was an enjoyable class, it wasn't as hands on as I was expecting. Everyone only cooked their own steaks, but all the other prep work was done by the chefs, with some (minimal) help from those attending the class. It would have also been a better experience if one of the chefs stayed near the BBQ when we were cooking the steaks to make sure we were looking out for the right things, and confirming we were doing it as they just taught. The venue was not ideal as it was facilitated on the deck at the Indooroopilly Hotel. Therefore there was regular car and train noise which meant it was very hard to hear the instructors at times.
- 5/5 from Jonathan Clark, attended May 2024: Mark and Ron were professional, engaging and new their craft. Both my Dad and I took a lot away from the class. It helps that the food was amazing. Thanks team
- 5/5 from Cameron Sheriff, attended May 2024: Really good instructional. Teachers first class would definitely recommend this class to anyone. Thanks. Appreciated.
- 5/5 from Brett Martin, attended May 2024: Great teachers with a wealth of knowledge. Plenty of questions and they we helpful with them all
- 5/5 from Sheldon Pace, attended Jun 2023: Great! Delicious, great presenter, was able to replicate recipes and I will do future classes
- 5/5 from Brendon King, attended Feb 2023: Jason was great. It was a little crowded for cooking and eating, but I enjoyed it.
- 4/5 from Phillip Stevens, attended Feb 2023: Although I enjoyed the class the weather was not in our favour (no criticism of the organisers) It was very hot which detracted a little from the overall event. The teachers were fantastic and worked very well together to keep things moving and interesting. I certainly picked up a number of tips that I will be employing in my cooking. The food that I ate was very good and satisfying. I would recommend doing the class with a friend/s as it makes the experience more enjoyable.
- 5/5 from Luke Bloedel, attended Dec 2022: Well taught…by people who knew what they were doing. Relaxed. Organised. Friendly. Five stars
- 4/5 from Timothy Blick, attended Apr 2022: Our teacher was fantastic, a bucket of laughs, knowledgeable and exciting. I wish the class was slightly smaller and we got the chance to do a bit more prep and cooking but overall was a fantastic experience to give me more tips to improve my BBQing. Definitely recommend.
- 5/5 from Nathan Nichols, attended Nov 2020: Shane was awesome. He spoke well and interacted well. Picked up quite a few new things. Worth the experience and would have no hesitation recommending it to family and friends.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
Join waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
Unsubscribe any time.
E.g. 'Sunday mornings', 'December', etc. We'll still email you about other new dates
Please don't include your contact details in this field
