Meat BBQ Cooking Class

Learn the key to perfectly seared steak with this fun, hands-on Barbecue Meats cooking class, perfect for barbecue newbies and grill veterans, alike!

The class starts with the chefs taking you through how the session will run, all while you enjoy a complimentary ice cold beer. After showing you an initial demonstration, you and the class will get to work practising your barbecuing technique as you make the first course. After it has been made and subsequently devoured, you’ll start preparing your mains.

You’ll learn how to effectively utilise rubs and salts, sauces and marinades, and how to create delicious side dishes that will truly compliment your barbecued meat. The class also includes a two-part wine tutorial so you can learn how to pair the perfect wine with each course.

The class ends with everyone indulging in their cooking creations over a premium beer or glass of vino.


Sample menu:

On Arrival
- Turkish Bread with Pukara Balsamic and Oils
Starter
- BBQ Patak’s Rogan Josh Lamb Slider with Cucumber and Lemon Yoghurt
Entrée
- BBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing
Main
- Maille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion Salad
- BBQ Cape Grim Sirloin with Chimichurri and Rocket Salad

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

• Beer and BBQ Cooking Class, at Sun 2 Feb at 11:30am

• Seafood BBQ Cooking Class, at Sun 9 Feb at 11:30am

• Beer and Smoking Class, at Sun 16 Feb at 3:30pm

This workshop is great for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

The Hills Community Function Center - James Drysdale Reserve, Sports Lane, Bunya QLD

BBQ School

The BBQ Cooking School

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BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.