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Beer and Smoke BBQ Masterclass

Explore the bold flavours of smoked meats paired perfectly with craft beers

BBQ School

4.8 (438)

4k likes

ClassBento donates with every booking to

3 hours

1 to 30 guests

$165 (Afterpay available)

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Overview

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Teacher

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What you'll do

This beer and smoke BBQ masterclass is a hands-on experience where you'll learn how to create restaurant-quality BBQ dishes, using expert smoking techniques and premium ingredients.

We start with the beer! You'll get a welcome and refreshing craft beer on arrival followed by an exclusive Brewery Tour at Surfboat Brewery. We then move on to the BBQ---our expert BBQ chefs will guide you through essential techniques, including brining, marinating, rubbing and wood smoking, ensuring you master the art of BBQ.

You’ll cook and enjoy a three-course BBQ feast, with each dish paired with a hand-selected craft beer from Surfboat’s range. Learn how to produce mouthwatering, fall-off-the-bone meat every time you have a BBQ and use charcoal, meat rubs and “low and slow” cooking methods!

Menu:

Pulled Hickory Chicken Taco - Corn and Avocado Salsa
Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze
Reversed Sear Bass Strait Beef Rump with Chili Salt, Rocket and Herb Oil
Smoked Potatoes with Garlic, Rosemary and Sour Cream
3 Tasty Craft Beers to enjoy with your menu

After the class, explore our exclusive range of BBQ accessories and equipment, perfect for taking your skills to the next level. Stock up on Fuego Spice Rubs, the same ones featured in the class, along with premium knives, sharpeners, hot plate liners, and BBQ tools. We also offer top-quality charcoal and smoking wood chips so you can replicate the smoky flavours at home.

As a special offer, anyone who purchases a BBQ or smoker will receive 50% off their next cooking class. This masterclass is perfect for BBQ enthusiasts, home cooks, and craft beer lovers looking to refine their skills while enjoying an incredible dining experience.

What you'll get

Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Sample beer tasters with your courses
Sample creations at the end of class

See available dates or Gift

See booking options

Knowledge required

Beginner-friendly

Location

Surfboat Brewery, Jubilee Avenue, Warriewood NSW

More about this class

This class is new, and this teacher has 438 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

BBQ School

The BBQ Cooking School

4.8 (438)

4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.