Seafood BBQ Cooking Class

How to barbecue seafood perfectly every time



3 hours Class size 1 to 20 (public classes), 20 to 30

label $150 (or 4 payments of $37.50 Afterpay)

Always dreamt of learning the art of BBQ seafood cooking? Look no further, as this hands-on cooking class will cover everything you need to know to get you barbequing seafood like a pro!

Over the course of the three-hour BBQ School workshop, you’ll learn how to truly master the craft of barbequing seafood. Starting with some snacks upon arrival, your host and chef extraordinaire will outline the workshop schedule and the menu of the day. Your host will cover essential barbeque basics to make sure you’re getting the most out of the class and your equipment.

You’ll learn how to use a selection of marinating techniques and the fundamentals of rubs, salts, and accompaniments so you can bring out the most in your seafood cooking whilst still maintaining those signature seafood flavours. This practical, hands-on class will build your confidence in seafood barbeque cooking, as well as teaching you crucial tips on timing and food presentation.

At the end of the lesson, you and the class will enjoy your seafood feast together and relax with a glass of Audrey Wilkinson and Cockfighter’s Ghost Wines, two Hunter Valley vineyards specially selected for pairing with the courses you’ve made during the class.

On the menu:

  • BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
  • BBQ Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Huon Salmon with Orange and Honey
  • BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.


Knowledge required
Perfect for beginners.
 
What you'll get
  • Drink on arrival
  • Friendly instruction from a qualified chef
  • All ingredients and utensils
  • Use of an apron
  • Sample your creations at the end of class!
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

De Bortoli Wines, Hunter Valley, Wine Country Drive, Pokolbin NSW

Seafood BBQ Cooking Class location
Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (322)
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BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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