BBQ Meat Dinner Party at Home
LIVE STREAMING

Get the most out of your BBQ at home and learn how to cook mouth-watering meat


BBQ School

BBQ School

4.6 (14)
3k+

75 mins Class size 1 to 20 (public dates), 10 to 30

label $65 - $100 or 4 payments of $16.25 - $25 Afterpay
($65 for 1 to 2 guests, $85 for 3 guests, $100 for 4 guests)



Looking for exciting things to do at home? Join our live streaming cooking class and have the ultimate BBQ meat dinner party at home!

This class is perfect for beginners and is focused on getting the most out of your BBQ and gaining all the skills to using your BBQ as an oven. You will be able able to achieve that all-important family roast with a delicious roasted rib of beef and garnish, plus how to prepare, cook and serve a tandoori chicken dish with all the trimmings that are sure to delight.

This cooking class will teach you how to cook a range of dishes simultaneously, in a practical, simple and fun way.

On the menu:
- BBQ “The Spice Tailor” tandoori chicken with kachumber wrapped in paratha
- Murray River salt crusted rib of Bass Strait beef with rosemary roasted potatoes, charred broccolini and jus

After booking, you will receive an email confirmation with the Zoom access details, ingredient list and everything you need for your class.


Knowledge Required
Beginner-friendly.
 
What to bring
- Chef’s knife
- Tea towel
- BBQ plate and grill (plus side burner if you have)
- Gas
- Tongs
- 3 x seasoning tray
- 1 x roasting tray
- 1 x Roasting rack
- 2 x resting tray
- 3 mixing bowls
- 2 x tasting spoons
- 1 x saucepan
- Serving platters, plates and cutlery to serve
- Chopping board
- Ingredients (emailed to you upon booking)

Estimated ingredients cost for two people*: $30 to $50 (depending on what you already have in the cupboard).
 
Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.6 (14)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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8k

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