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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, what's the price?
A: 1 hour, $65 - $100 per person
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Our Steak and Shiraz class is designed to provide confidence when cooking, grilling or smoking the perfect steak and is appropriate to all cooking levels. It can also be applied to both BBQ and indoor cooking.
This live online class is focused on getting the most out of your BBQ and gaining all the skills to achieve the penultimate dish from your BBQ - the perfect steak. We will look at the differences between seasoning and grill on gas to the flavour difference that can be achieved with spice rubbing and smoking first then grilling. We will also make together a “to die for” red wine jus to serve with it!
In being the perfect host, we want you to appreciate the importance of serving the right wine and our recommendation of great varietals and regions that will be divine.
On the menu:
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90,000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
We only show reviews from customers who have paid for and attended this class
Wan Choong • Sep 2021
2 ClassBento workshops attended • 2 reviews
Ruby Jehu • Jul 2021
$65 - $100
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