Learn to Cook the Perfect Steak
LIVE STREAMING

Get the most out of your BBQ and gain all the skills to achieve the perfect steak


BBQ School

BBQ School

5.0 (6)
3k+

1 hour Class size 1 to 30

label $65 - $100 or 4 payments of $16.25 - $25 Afterpay
($65 for Couple (2 people), $100 for Family (4 people))



Our Steak and Shiraz class is designed to provide confidence when cooking, grilling or smoking the perfect steak and is appropriate to all cooking levels. It can also be applied to both BBQ and indoor cooking.

This live online class is focused on getting the most out of your BBQ and gaining all the skills to achieve the penultimate dish from your BBQ - the perfect steak. We will look at the differences between seasoning and grill on gas to the flavour difference that can be achieved with spice rubbing and smoking first then grilling. We will also make together a “to die for” red wine jus to serve with it!

In being the perfect host, we want you to appreciate the importance of serving the right wine and our recommendation of great varietals and regions that will be divine.

On the menu:
- BBQ Bass Strait beef scotch fillet with Paris mash and red wine jus
- Audrey Wilkinson THE LAKES Shiraz

After booking, you will receive an email confirmation with the Zoom access details, ingredient list and everything you need for your class.


Knowledge Required
Beginner-friendly.
 
What to bring
- A BBQ
- Ingredients (emailed to you upon booking)
 
Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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