South American BBQ Cooking Class

Learn South American BBQ techniques in an interactive session

3 hours Class size 20     label $140

Experience traditional South American BBQ cooking with our interactive and hands-on class right in the heart of Melbourne!

Your chef will teach you the ins and outs of South American BBQ cooking, as you learn traditional techniques, salts, rubs and marinades so you can prepare, cook and enjoy authentic churrasco-style cooking! You’ll cover BBQ favourites from Brazil, Argentina and Peru, and learn the different flavours and cooking styles of each region!

Sample menu:

  • Chilean grilled fish wrapped in banana leaf with chilli and lime 
  • Argentinian carne asada with chimichurri - charcoal grilled bass strait beef sirloin  
  • Brazilian picanha - (beef rump cap)

  • Brazilian farofa and vinaigrette 
  • Peruvian potato salad and huancaina

Brazilian brigadero

At the end of the class, you and the group will sit down and enjoy your South American BBQ cooking fiesta together!

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.

Knowledge required

Perfect for beginners.

What you'll get

Enjoy your South American BBQ cooking fiesta together!

What to bring

We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.

Suitable for

This class is great for a team building activity, birthday or hens party.


The Que Club - 3 Syme Street, Brunswick VIC

South American BBQ Cooking Class location
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BBQ School
BBQ School

The BBQ Cooking School

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BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

2024-06-07 15:00:00
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