The Ultimate Bloody Mary BBQ Breakfast

Impress with the ultimate breakfast all produced on your own BBQ


BBQ School

BBQ School

4.6 (14)
3k+

1 hour Class size 1 to 20 (public dates), 10 to 30

label $65 - $100 or 4 payments of $16.25 - $25 Afterpay
($65 for 1 to 2 guests, $85 for 3 guests, $100 for 4 guests)



Produce an impressive breakfast at home, all cooked on your own BBQ and all served with a mouth-watering bloody mary! You are sure to be a hit with your significant other by cooking and serving this delicious start to the day.

On the menu:
- “French toast” brioche with bacon, spinach, vine tomatoes and halloumi
- The ultimate bloody mary

How does it work?

Pick the class of your preference, select the number of people who will be using the same device together and select the date that suits you better.

After booking, you will receive an email confirmation with the Zoom access details, ingredient list and everything you need for your class. On the day of the class, you will be cooking a range of dishes simultaneously in a practical, simple and fun way.

Estimated ingredients cost for two people*: $30 to $50 (depending on what you already have in the cupboard)


Knowledge Required
Beginner-friendly.
 
What to bring
- Blender
- Chopping board
- Chefs knife
- Tea towel
- Bbq plate and grill
- Tongs
- Lifter
- Resting tray
- Mixing bowl
- Whisk
- 2 x tall glasses to serve
- Ice to serve your cocktail
- Toothpicks if desired for your cocktail garnish
- Plates and cutlery to serve
 
Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.6 (14)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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