Seafood BBQ Cooking Class

Learn BBQ seafood recipes at this Canberra cooking class!



3 hours Class size 1 to 15 (public classes), 20 to 25

label $135 (or 4 payments of $33.75 Afterpay)

Always wanted to take your BBQ game to the next level but don’t know where to start? Our BBQ Seafood class will have you discovering how to cook restaurant-quality seafood all off your own barbecue in this delicious, hands-on workshop! 

If you love seafood and want to learn how to get the most out of it, this class is for you. The class will start with your BBQ master giving you a rundown of how the class will run whilst you enjoy some complimentary starters before you start to practice marinating techniques, rubs and salts and what’s required for you to get the most out of your seafood.

You’ll gain confidence and cooking flair as you whip up several courses covering several different types of seafood.

At the end of the class, you’ll not only sit down and enjoy the seafood extravaganza you’ve created but leave with all the knowledge and recipes you’ve learned over the course of the workshop. 

Highlights:

  • Learn how to produce mouth-watering, perfectly cooked seafood every time you have a BBQ
  • Understand the importance of rubs, marinades and accompaniments
  • Enjoy all your creations at the end of class

What's on the menu:
  • BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
  • BBQ Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Huon Salmon with Orange and Honey
  • BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all students affected at least 48 hours beforehand to offer to transfer their booking to another class and date.

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.



Knowledge required
Perfect for beginners.
 
What you'll get
  • Friendly instruction from a qualified chef
  • Wines matched to the meals
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

Narrabundah, ACT (varies by date; click the date selector to see details)

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (123)
3k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Alice Blackshaw Feb 2022


Scott was amazing, shared his wealth of knowledge clearly and cheerfully.
Food itself was absolutely fantastic, just wait for that snapper! Already planning our next class, wound highly recommend.

Nigel Perger Jan 2022


Scott oozed experience, ably assisted by John. I really wanted more chef techniques and skill tips. I enjoyed the session but didn’t really learn much
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