Seafood BBQ Cooking Class

Learn BBQ seafood recipes at this Canberra cooking class!



3 hours

Class size 1 on 1 (public classes), 20 to 40
  $185 (Afterpay available)
Canberra Activities
•
Food & Drink
•
Cooking
•
BBQ
•
Team Building Cooking Classes
•
Seafood Cooking Experience Gifts
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private bbq cooking classes!
Always wanted to take your BBQ game to the next level but don’t know where to start? Our BBQ Seafood class will have you discovering how to cook restaurant-quality seafood all off your own barbecue in this delicious, hands-on workshop! 
If you love seafood and want to learn how to get the most out of it, this class is for you. The class will start with your BBQ master giving you a rundown of how the class will run whilst you enjoy some complimentary starters before you start to practice marinating techniques, rubs and salts and what’s required for you to get the most out of your seafood.
You’ll gain confidence and cooking flair as you whip up several courses covering several different types of seafood.
At the end of the class, you’ll not only sit down and enjoy the seafood extravaganza you’ve created but leave with all the knowledge and recipes you’ve learned over the course of the workshop. 
Highlights:
  • Learn how to produce mouth-watering, perfectly cooked seafood every time you have a BBQ
  • Understand the importance of rubs, marinades and accompaniments
  • Enjoy all your creations at the end of class
What's on the menu:
  • Tandoori Yogurt BBQ King Prawns with Banana Sambal
  • BBQ Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Huon Salmon with Orange and Honey
  • BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all students affected at least 48 hours beforehand to offer to transfer their booking to another class and date.

Upcoming dates for Seafood BBQ Cooking Class

Times are Sydney time. Dates and prices as of 13 Oct 2026, 3:03am; availability and price are confirmed live when booking on this page.

1 upcoming date between 6 Mar 2027 and 6 Mar 2027.

  • Sat 6 Mar 2027, 10:30am-1:30pm
What you'll get
Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Enjoy an absolute BBQ feast during and at the end of your class
Bonus BBQ School online store credit, emailed with your order confirmation
Exclusive BBQ School eCookbook, emailed after the class
Read more details   
Knowledge required
Perfect for beginners.
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Cornerstone Pub, Gungahlin - Cornerstone Pub, 51 Hinder St, Gungahlin ACT

The address is 51 Hinder St, Gungahlin ACT 2912, Australia

Seafood BBQ Cooking Class location
Verified reviews

ClassBento loader icon

Recent reviews of Seafood BBQ Cooking Class

  • 5/5 from Rebecca Philpott, attended Oct 2025: Matt and the team were great.
  • 5/5 from Angela Jones, attended Jul 2025: Very well organised, delicious and fun!
  • 4/5 from Colleen Meadley, attended Mar 2025: We really enjoyed the Seafood BBQ cooking class. Learnt a lot and some very handy hints for working with, cooking and eating seafood. A great experience and teachers
  • 5/5 from Josephine Brogden, attended Jun 2024: Absolutely amazing!! Delicious food and fun time! Will definitely be taking these skills with me!
  • 5/5 from Cathy New, attended Jun 2024: an excellent session. well prepared for (except for the cold) and great instructions and tips to take with us.
  • 5/5 from Coomara James Munro, attended Feb 2024: Julian and his team were most helpful and it was such an amazing, interactive class. I would recommend this to anyone. The BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal, BBQ Squid with Citrus and Fennel Salad, BBQ Hot Smoked Huon Salmon with Orange and Honey and BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad were outstanding. Thank you
  • 5/5 from Steve Mewburn, attended Nov 2023: Ben (Master Chef) was very well credentialed and was more than willing to pass on his tips of the trade. The course was entertaining, informative and extremely practical and delivered in a manner that it will be easily remembered. Whilst I am still very much a novice at Seafood BBQ cooking, I learnt a great deal in the 3hrs lesson and I have booked my next course with ClassBento
  • 5/5 from Markwell Drury, attended Nov 2023: I learnt to get the poo out of a prawn and a formula for cooking fish
  • 3/5 from Erika Romeiro, attended Jun 2023: First of all ClassBento didn’t provide the address of the place where the class was happening. It only said Fishwick. I googled BBQ School for the address which was incorrect and lucky there were people there that told me the right address and eventually I got to the right place but 30 minutes late. The class itself was good as we were a small group we had a chance of participating on some preparation for the meals. The chef had a great knowledge and the BBQ School team were very nice. Overall it was a good experience despite the weather as the class was outside a local coffee shop.
  • 5/5 from Gillian Carr, attended Mar 2023: Julian was excellent and the venue worked really well with the cafe next door. I appreciated the demonstrations of chopping techniques. I really appreciated the advice on buying whole Salmon to save money, which is important these days when the cost of living is so high. The dishes were delicious and seem achievable at home.
  • 5/5 from Lara Bowyer, attended Nov 2022: Great techniques and flavours which are totally doable at home! Good fish selection. Great day.
  • 5/5 from Nedra Playford, attended Nov 2022: Tom and Lauclan were very helpful, skilled, relaxed and entertaining. Everything was provided including delicious seafood. I learnt many new cooking skills from hands on experience. We ate a delicious lunch at the end. I plan to enrol in another one of their classes
  • 5/5 from Tracey Grobbelaar, attended Jul 2022: Ben was amazing, shared his wealth of knowledge clearly and cheerfully. Food was absolutely delicious, particularly the prawn skewer and squid! Already planning our next BBQ class, wound highly recommend.
  • 5/5 from Alice Blackshaw, attended Feb 2022: Scott was amazing, shared his wealth of knowledge clearly and cheerfully. Food itself was absolutely fantastic, just wait for that snapper! Already planning our next class, wound highly recommend.
  • 4/5 from Nigel Perger, attended Jan 2022: Scott oozed experience, ably assisted by John. I really wanted more chef techniques and skill tips. I enjoyed the session but didn’t really learn much
Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (567)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
Canberra Activities
•
Food & Drink
•
Cooking
•
BBQ
•
Team Building Cooking Classes
•
Seafood Cooking Experience Gifts

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 16,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production canberra Canberra ACT AU canberra