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Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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(as long as there remains at least 10 guests).
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Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $145 per person
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Beer and BBQ Cooking Class
With BBQ School
date_range Tue 1 Sep, 11:30am
location_on Narrabundah
1 to 25
label $145
4.8 stars (154+)
3k+ likes
Seafood BBQ Cooking Class
With BBQ School
date_range Sat 25 Jul, 11:30am
location_on Narrabundah
1 to 25
label $145
4.8 stars (154+)
3k+ likes
Meat BBQ Cooking Class
With BBQ School
date_range Sat 17 Oct, 11:30am
location_on Narrabundah
1 to 30
label $130
4.8 stars (154+)
3k+ likes
Soy Candle Making Class
With Lucian Candles
date_range Fri 24 Jul, 7pm
location_on Griffith
1 to 12
label $85 - $95
4.5 (2)
1k
Always wanted to take your BBQ game to the next level but don’t know where to start? Our BBQ Seafood class will have you discovering how to cook restaurant-quality seafood all off your own barbecue in this delicious, hands-on workshop!
If you love seafood and want to learn how to get the most out of it, this class is for you. The class will start with your BBQ master giving you a rundown of how the class will run whilst you enjoy some complimentary starters before you start to practice marinating techniques, rubs and salts and what’s required for you to get the most out of your seafood. You’ll gain confidence and cooking flair as you whip up several courses covering several different types of seafood. These tasty dishes will be matched by a range of delicious Audrey Wilkinson and Cockfighter’s Ghost wines.
At the end of the class, you’ll not only sit down and enjoy the seafood extravaganza you’ve created but leave with all the knowledge and recipes you’ve learnt over the course of the workshop.
Highlights
Sample menu:
On Arrival
Turkish Bread with Pukara Balsamic and Oils
Entrées
BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal
BBQ Spice Crusted Squid with Citrus and Fennel Salad
Mains
BBQ Hot Smoked Huon Salmon with Honey Dijon Potatoes
BBQ Whole Snapper with Soy, Ginger & Crunchy Thai salad
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.
Beer and BBQ Cooking Class, at Tue 1 Sep at 11:30am
Meat BBQ Cooking Class, at Sat 17 Oct at 11:30am
Perfect for beginners.
Friendly instruction from a qualified chef
Wines matched to the meals
All ingredients and utensils
Use of an apron
Sample creations at the end of class
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90,000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options$145 per guest
Booking options
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The Ultimate Bloody Mary BBQ Breakfast
With BBQ School
date_range 30 May
videocam
1 to 30
label $65 - $100
5.0 (6)
3k+ likes
Learn to Cook the Perfect Steak
With BBQ School
date_range 30 May
videocam
1 to 30
label $65 - $100
5.0 (6)
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Beer and BBQ Cooking Class
With BBQ School
date_range Tue 1 Sep, 11:30am
location_on Narrabundah
1 to 25
label $145
4.8 stars (154+)
3k+ likes
Meat BBQ Cooking Class
With BBQ School
date_range Sat 17 Oct, 11:30am
location_on Narrabundah
1 to 30
label $130
4.8 stars (154+)
3k+ likes
American Smoking Cooking Class
With BBQ School
date_range Your choice of time
location_on Narrabundah
10 to 30
label $145
3k+ likes
4.8 stars (154+)
Christmas BBQ Cooking Class
With BBQ School
date_range Your choice of time
location_on Narrabundah
10 to 25
label $130
4.8 stars (154+)
3k+ likes
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1 to 15
(public classes),
10 to 25
