Learn the Principles of BBQ Smoking

Learn American-style smoking BBQ techniques from Texas to Kansas



1.5 hours Class size 10 to 200     label $65 - $100 ($65 for 1 to 2 guests, $85 for 3 guests, $100 for 4 guests)

Learn all the principles to mastering the art of "low and slow" and the "American-style smoking BBQ" in this fun, engaging and informative class. You will gain all the confidence and know-how to be smoking up a storm!

Combine your love of American-style smoking and BBQ cooking in this fun live streaming cooking class where you'll learn all about getting started with BBQ techniques from Texas to Memphis to Carolina and Kansas. You will be virtually shown tips on different smokers, how to light your fuel, types of wood, temperate and smoke management. We will then get cooking and see how to create perfect pulled pork and beautiful jalapeno poppers!

On the menu:

  • Bacon-wrapped jalapeno poppers
  • Memphis-style smoked pulled pork with mop sauce
  • Cabbage and apple slaw

You will be learning with a seasoned pro who can answer all of your questions and ensure you are competent with charcoal and lighting, rubbing meats, the tips to smoking success, amazing accompaniments and the true low and slow method to produce mouth-watering, fall off the bone meat every time you get on the smoker!

Highlights of the live streaming cooking class:
  • Learn all about charcoal and wood and the best ways to light and manage it
  • Gain a great understanding of smokers and the best one for you
  • Learn about great cuts to smoke and how to rub and prepare them
  • Learn how to produce mouth-watering, fall off the bone meat every time you have a BBQ
  • Use charcoal, meat rubs and “low and slow” cooking methods
  • Enjoy all your creations at the end of the session with your family and friends at home

After booking, you will receive an email confirmation with the Zoom access details, ingredient list and everything you need for your class.


Knowledge required
Beginner-friendly.
 
What to bring
  • Smoker
  • Charcoal
  • Wood chunks / logs
  • Firelighters
  • Chimney lighter
  • Chopping board
  • Chefs knife
  • Tea towel
  • 3 or 4 trays
  • Foil
  • Greaseproof paper
  • Tongs
  • Lifter
  • Resting tray
  • Mixing bowl
  • Whisk
  • Toothpicks
  • Plates and cutlery to serve
  • A tasty refreshment
  • Ingredients (emailed to you upon booking)

Estimated ingredients cost for two people*: $50 approx (depending on what you already have on hand and in the cupboard).
Suitable for

This Live streaming class is great for virtual team building activities at home.

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (79)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Lisa Pichler Oct 2021


This was a relaxed class. Some prep before hand but that was expected. The teacher answered all the questions and guided us through it. I learned a lot about temperature and smoking. It was a great class and I would recommend for anyone that wants to jump that hurdle into smoking and BBQ. Thank you!
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