Online Classes

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Food and Drink

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Cooking

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BBQ

Learn the Principles of BBQ Smoking

Learn American-style smoking BBQ techniques from Texas to Kansas

BBQ School

4.7 (323)

4k likes

ClassBento donates with every booking to

1.5 hours

10 to 200

$65 - $100 ($65 per 1 to 2 guests, $85 per 3 guests, $100 per 4 guests)

Online Classes

•

Food and Drink

•

Cooking

•

BBQ

What you'll do

Learn all the principles to mastering the art of "low and slow" and the "American-style smoking BBQ" in this fun, engaging and informative class. You will gain all the confidence and know-how to be smoking up a storm!

Combine your love of American-style smoking and BBQ cooking in this fun live streaming cooking class where you'll learn all about getting started with BBQ techniques from Texas to Memphis to Carolina and Kansas. You will be virtually shown tips on different smokers, how to light your fuel, types of wood, temperate and smoke management. We will then get cooking and see how to create perfect pulled pork and beautiful jalapeno poppers!

On the menu:

Bacon-wrapped jalapeno poppers
Memphis-style smoked pulled pork with mop sauce
Cabbage and apple slaw

You will be learning with a seasoned pro who can answer all of your questions and ensure you are competent with charcoal and lighting, rubbing meats, the tips to smoking success, amazing accompaniments and the true low and slow method to produce mouth-watering, fall off the bone meat every time you get on the smoker!

Highlights of the live streaming cooking class:

Learn all about charcoal and wood and the best ways to light and manage it
Gain a great understanding of smokers and the best one for you
Learn about great cuts to smoke and how to rub and prepare them
Learn how to produce mouth-watering, fall off the bone meat every time you have a BBQ
Use charcoal, meat rubs and “low and slow” cooking methods
Enjoy all your creations at the end of the session with your family and friends at home

After booking, you will receive an email confirmation with the Zoom access details, ingredient list and everything you need for your class.

Request a private class

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Discover more options

Knowledge required

Beginner-friendly.

What to bring

Smoker
Charcoal
Wood chunks / logs
Firelighters
Chimney lighter
Chopping board
Chefs knife
Tea towel
3 or 4 trays
Foil
Greaseproof paper
Tongs
Lifter
Resting tray
Mixing bowl
Whisk
Toothpicks
Plates and cutlery to serve
A tasty refreshment
Ingredients (emailed to you upon booking)

Estimated ingredients cost for two people*: $50 approx (depending on what you already have on hand and in the cupboard).

Your teacher

BBQ School

The BBQ Cooking School

4.7 (323)

4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.