American Smoking BBQ Cooking Class

Learn the low and slow American BBQ cooking method

3 hours Class size 1 to 15 (public classes), 20 to 30

label $145 (or 4 payments of $36 Afterpay)

Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas.

In this class which is perfect for beginners, you will learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method! On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. 

During the class, there will be meat that has been pre-smoked and cooked so the end product can be tasted and discussed.  You and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting, tips on rubs, timing, and temperatures and of course the perfect accompaniments.

On the menu:

  • Bacon Wrapped Jalapeno Poppers
  • Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
  • Texas Style Low and Slow Bass Strait Brisket
  • Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
  • Smoked Corn with Jalapeno and Lime Butter
  • Spicy Cinnamon & Chilli Chocolate Brownie

At the end of the session, we will all enjoy your delicious creations together. Learn how to prepare mouth-watering, fall off the bone meat every time you have a BBQ and impress your friends and family back home!

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.

Knowledge required
Perfect for beginners and BBQ lovers!
What you'll get
  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.


The Harmonie German Club, 49 Jerrabomberra Ave, Narrabundah ACT

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (64)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Christine Bates Jul 2021

The course was great and had a lot of fun.
Food was great and the instructions were easy to follow.
Received the receipe book via email which was helpful.
The class was mainly held outside and being in Canberra it was freezing so made it a little bit uncomfortable.

Gerard Apr 2021

What a great afternoon. Scott and Steph made us feel very welcome while we waited for others to arrive.
They answered questions all afternoon and got everyone involved at some point. The food they prepared and shared with us was amazing and gave us a bar to strive for. The information that Scott passed on cleared up many questions that I had and I can’t wait to put it into practice.
This class is a must for anyone interested in low and slow BBQ cooking, even if you just turn up to eat the food. I’ll be looking at other classes in the future.

American Smoking BBQ Cooking Class review by Gerard

Richard Wyche Apr 2021

Great instructor who explained everything clearly. No question was too simple or too complicated. The food was fantastic and we learned a lot of simple tricks to improve our cooking.
Loved the whole experience and would recommend it to anyone.

American Smoking BBQ Cooking Class review by Richard Wyche

Michael Handley Mar 2021

This course was great, and if you like your bbq's then it is highly recommended.
3 instructors, 2 of which were qualified chefs. Fully explained everything and made it simple to understand and follow. The course was held at the German Harmonie Club at Narrabundah, ACT, and was quite suitable, with all weather facilities. We got a handout covering everything we did to take home with us. This was certainly good value for money. Now to do some low and slow cooking/smoking at home.

Glenn Stroud Mar 2021

Great teacher who was able to provide us with his wealth of experience. The food prepared was sensational.

Cooking workshop review by Glenn Stroud

Mary Ferris Jan 2021

Chef was excellent. Included everyone. Learnt lot’s including how to trim the meat . Lunch was amazing

See 3 more reviews   

Michael Redpath Nov 2020

Great food, great venue and the chef bloke was very insightful. 10/10 would recommend

Steve Curran Feb 2020

The team were fantastic, it was fun, entertaining and we got to sample a range of different smoked meats and how to smoke them. I’m much more prepared to attempt American style smoking at home.
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