American Smoking BBQ Cooking Class

Learn the low and slow American BBQ cooking method


BBQ School
BBQ School
4.7 (446)
4k likes

3 hours Class size 1 to 30 guests       $165 (Afterpay available)
Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private bbq cooking classes!
Combine your love of American style smoking and BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Texas to Memphis to Carolina and Kansas.
In this class which is perfect for beginners, you will learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method! On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. 
During the class, there will be meat that has been pre-smoked and cooked so the end product can be tasted and discussed.  You and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the Texas crutch method, troubleshooting, tips on rubs, timing, and temperatures and of course the perfect accompaniments.
On the menu:
  • Bacon Wrapped Jalapeno Poppers
  • Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
  • Texas Style Low and Slow Bass Strait Brisket
  • Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
  • Smoked Corn with Jalapeno and Lime Butter
  • Spicy Cinnamon & Chilli Chocolate Brownie
At the end of the session, we will all enjoy your delicious creations together. Learn how to prepare mouth-watering, fall off the bone meat every time you have a BBQ and impress your friends and family back home!
What you'll get
  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class
Read more details   
Knowledge required
Perfect for beginners and BBQ lovers!
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
Location

Norton Road Wines, Norton Road, Wamboin NSW

American Smoking BBQ Cooking Class location
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Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.7 (446)
4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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