Beer and BBQ Cooking Class

If you love hosting barbecues, why not step your skills up a notch with this beer and barbecue masterclass.

Over the course of the session you will learn how to cook and serve a gourmet barbecue dinner party – all matched to four premium Australian craft beers. After your chef talks you through the menu and the run of the session, you'll get straight to work preparing and cooking the dishes.

Be sure to bring a big appetite because at the end of the class everyone will have the chance to sit down and enjoy the delicious four course meal you have made!

This class is all about being bathed in glory when you next have the gang around for a barbecue at your place – when you really feel like pulling out all stops to impress!

Sample menu:

On Arrival
- Turkish Bread with Pukara Balsamic and Oils
Entrée
- BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Main
- Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
- Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dessert
- Dark and White Chocolate Lava Pudding with Cream and Balsamic Strawberries

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

We supply everything - all food, equipment, aprons and reference material.

Please wear closed shoes.

This class is popular for individuals and couples as well as for a special occasion, birthday, team building activity, corporate event, bucks party or Christmas party.

Potters Brewery - Wine Country Dr, Nulkaba

BBQ School

The BBQ Cooking School

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BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.