Best Laksa from Scratch

Get ready to spice up your kitchen game! Join our lively cooking class and master the art of making Laksa!



2 hours Class size 1 to 200

label $80 (or 4 payments of $20 Afterpay)

In this hands-on workshop, you will learn how to create the best laksa from scratch! Learn the secrets to making this delicious Malaysian dish with a perfect balance of flavours and spices.

Don't worry if you're new to cooking, this class is designed for beginners and will guide you through each step with ease. You'll be amazed at how quickly you can pick up the techniques and create a mouth-watering laksa that will impress your friends and family.

Using fresh ingredients and traditional methods, you'll embark on an exciting culinary journey that will awaken your senses and leave you feeling accomplished. Get ready to immerse yourself in the aromatic world of laksa and unlock your inner chef!

So come along and join us for this fun and engaging activity. Get ready to discover the joy of cooking and create a dish that will become a new favourite in your recipe repertoire.


Your teacher
Julien Vasseur
Julien Vasseur


Welcome to my culinary playground, where we're all about mixing up flavors from around the world while keeping it fresh, funky, and oh-so-healthy!

What's Cookin':

Global Mashup: Get ready for a taste explosion! I'm all about blending flavours from every corner of the globe – think solid French techniques meets healthy street eats and everything in between.

I spent the last 20 year cooking at the highest level, in Australia as a teacher (Williams Sonoma, Vive cooking school) a head chef and consultant for many restaurants including Three blue ducks, Voyager estate and Luke Mangan. I was a Private chef for celebrities in the US and I am now focusing on sustainable and healthy cooking, I am offering delicious, fun and informative classes.

Feel-Good Feasts: Who says healthy food has to be boring? Not me! I'm all about packing my dishes with fresh, wholesome ingredients that'll have you feeling like a million bucks.

Eco-Friendly Flavour: Sustainability is the name of the game! I'm proud to say I've got my own little organic garden where I grow the freshest fruits, mushrooms, veggies, and herbs to give my dishes that extra pop of flavour.

So, if you're ready to join me on a wild ride through the world cuisine and wellness jump in a class and let's get cooking.

More from Julien Vasseur

2024-05-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney