Breakfast Masterclass

This class offers a few absolute classics that you’ll love to master in order to become the ultimate breakfast and brunch Masterchef! Learn valuable skills such as enriched bread making, knife skills and cooking techniques and so much more. Gain confidence and learn valuable presentation and plating skills to ensure a round of applause at the very next breakfast you serve. We look forward to having you for your Breakfast Culinary Adventure!The Breakfast Brunch Masterclass Menu:

Available Vegetarian (this class is not available dairy or gluten free)

• Classic eggs Benedict with house-made REAL hollandaise (not that terribly awful stuff that comes in a UHT pack)
• Pain au chocolat, our decadent, flaky croissants
• Beautiful Brioche from scratch!
• Learn perfect poached eggs

Dietaries - only the 'available dietaries' listed with the Menu are catered for. We cannot cater to other dietaries for this class.Enjoy a glass of bubbles with your breakfast from our fully licensed Bar with gin cocktails! VZ Class format is a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef.

• All ingredients and recipes supplied
• Apron provided
• Feast on the meals you make and bring a take-home container just in case!

These classes are suitable for all levels of passionate foodies whether you are just beginning, are intermediate, or consider yourself advanced. Enjoy an amazing meal and bring your camera to capture the moments! Hands-on cooking classes in a small group are fun, informative and a great feast in a relaxed and fun environment. Each class is a three-hour session run by an experienced chef that will guide you through the process of creating delicious meals. There is no individual workspace but you will work in small groups of up to four people to make the dishes off the menu.NO REFUNDS ON BOOKINGS – but we do have a very generous rescheduling package!Please note: The menu is based on available seasonal produce and is subject to change at the experience provider’s discretion. You will work and cook together as a team, and share workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.Note: Groups of four or more guests will get their own private table.Support Workers, Interpreters, Aids. Everyone must book and pay to enter. NDIS participants are highly recommended to bring Support Workers because of how the class runs (working in pairs etc). Please contact us to organise a discounted price for the Support Worker, Interpreter and Aids. Please be understanding, due to the layout of the class and safety & enjoyment of all guests, they must book in too.

• Three-hour action-packed but relaxed and friendly cooking session.
• Apron provided
• Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
• Recipe book included

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