Bulgarian Banichki Phyllo Parcels Cooking Class

Get an introduction to a little-known cuisine in Melbourne!



75 mins Class size 1 to 10 guests

  $35 - $45 (Earlybird price of $40 applies if you book into a public session 14+ days ahead, otherwise $45 per guest when you book for 1 guest, $35/guest for 2+ guests) (PayPal Pay in 4 available)

Golden, flaky, and packed with flavour, Banitsa is one of Bulgaria's most beloved comfort foods. In this hands-on workshop, you'll discover how a few simple ingredients can be transformed into a satisfying savoury crisp pastry perfect for breakfast or a picnic.
Filo pastry can seem intimidating at first, but with a few practical techniques, you'll learn how easy it can be to work with. We'll explore how to handle and shape filo to create quick mini versions of the famous Banitsa pie, with a crisp exterior and a rich, satisfying filling.
We will also make a seasonal Bulgarian salad to go with the pastry, plus accompany it with a flavourful dip.
Whether you're new to filo pastry or looking for fresh inspiration, you'll leave with practical skills, a recipe to recreate at home, and a deeper appreciation for one of the Balkans' most iconic dishes.
Sonya, your friendly instructor, is passionate about sharing the rich culinary heritage of her home country. With her background in Public Health Nutrition and commercial cookery, along with her experience in teaching community cooking classes, Sonya is well-equipped to guide you through this fun workshop. After attending her class, you will be even better equipped to adopt one of the Bulgarians' finest traits - generous hospitality.

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Save $20 when you book with a friend
What you'll get
  • An hour and 15 minutes intro into Bulgarian cooking
  • Enjoy a fresh pastry hot off the pan, plus a salad and dip
  • Recipe and tips to take home
  • Experience a little-known cuisine with the only Bulgarian cooking teacher in Melbourne
Knowledge required
This short-format workshop is perfect for curious home cooks looking to expand their pastry skills and discover a delicious taste of Bulgarian cuisine.
What to bring
Bring a container for leftovers.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Farnham Street Neighbourhood Learning Centre, Farnham Street, Flemington VIC

Bulgarian Banichki Phyllo Parcels Cooking Class location
Verified reviews


This class is new, but here's what guests say about this teacher's other experiences:

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Your teacher

Sonya's Nurtured Kitchen
Sonya's Nurtured Kitchen

5.0 (17)
female Women-owned

I’m a Public Health Nutritionist, cooking instructor, and lifelong learner who believes food is more than fuel!
My relationship with food began in Bulgaria, growing up as a fussy eater, disliking most home-cooked food. But everything changed in my early 20s, after going through a health scare. The experience sparked a deep interest in preventative health and led me to study Public Health Nutrition in Denmark. During this time, I taught myself to cook, bake, and ferment.
While writing my Master’s thesis, I moved to Melbourne and fell headfirst into its vibrant food scene. The diversity of ingredients, flavours, and cuisines was transformative. I discovered a passion for teaching while managing the production kitchen at SisterWorks. There, I led healthy cooking classes for women from around the world and saw firsthand how food could be a bridge: building confidence, sharing culture, and creating community. Since then, I’ve run community workshops, worked in commercial kitchens, and continued to explore how food can nourish both people and planet.
My teaching style is grounded in simplicity, sustainability, and joy. I share practical nutrition tips, tricks from professional kitchens, and celebrate seasonal, local produce with minimal waste.
Whether I’m leading a class or chatting over a shared meal, I love that moment when something clicks — when someone realises that healthy, delicious food doesn’t have to be complicated.

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