Fresh Pasta and Panna Cotta Masterclass

Dive into the art of authentic Italian cooking



3 hours

Class size 1 to 6 (public classes), 8 to 20
  $175 (Afterpay available)

Perfect fresh pasta and panna cotta at this cooking class in Tighes Hill.
Dive into the art of authentic Italian cooking in this hands-on culinary experience! Join us for a delightful journey where you’ll learn to craft perfect fresh pasta and a show-stopping tiramisu panna cotta from scratch.
What You’ll Learn:
Master the techniques for making and cutting fresh fettuccine and pappardelle pasta.
Create two delicious, classic sauces to complement your pasta dishes.
Discover the secrets to a Tiramisu Panna Cotta, the perfect sweet finale to your Italian feast.
Once the cooking is done, sit down and enjoy the meal you have created, paired with a glass of vino!
What you'll get
  • Printed recipes
  • 2-course meal
  • 1 glass of red or white wine
  • All ingredients provided
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

13 Bryant St, Tighes Hill NSW

Fresh Pasta and Panna Cotta Masterclass location
Verified reviews



This class is new, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (25)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 14,000+ other classes.

redeem Gifting options


When you book Fresh Pasta and Panna Cotta Masterclass on ClassBento, you'll enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle