Fermentation for Beginners

Create delicious and healthy ferments, safely at home!


Jessica Scott
Jessica Scott
5.0 (1)
Instagram followers 4k followers

3 hours Class size 2 to 30 guests    

  $100 (Afterpay available)

Ready to dive into the wonderful world of fermentation and make three incredibly delicious and gut-friendly creations from your own kitchen? Join our lively online workshop, "Get Your Ferment On!", and discover the magic of transforming simple ingredients into vibrant, probiotic-packed powerhouses!
This isn't just a cooking class; it's an exciting journey into ancient culinary traditions and modern wellness. Whether you're a complete beginner or looking to expand your fermentation repertoire, this interactive session will guide you through the art and science of making your own sauerkraut, kimchi, and fermented hot sauce!
What We'll Be Fermenting:
  • Crunchy Classic Sauerkraut: Learn how to make this versatile, tangy staple that's perfect on sandwiches, with sausages, or straight from the jar. We'll demystify the process of lacto-fermentation with just cabbage and salt!
  • Fiery & Flavorful Kimchi: Master the art of Korea's national dish! Discover the vibrant flavours and satisfying crunch of homemade kimchi, learning techniques to create this spicy, umami-rich condiment.
  • Zesty Fermented Hot Sauce: Say goodbye to store-bought! You'll craft your very own unique hot sauce, packed with incredible depth of flavour thanks to the magic of fermentation. Prepare for a delicious kick!
What You'll Learn & Get:
  • Fermentation Fundamentals: Understand the basic science behind why these foods are so good for you and how to create the perfect environment for beneficial bacteria to thrive.
  • Hands-On Guidance: Our expert instructor will lead you step-by-step through each recipe with clear demonstrations and plenty of opportunities for you to ask questions in real-time.
  • Essential Techniques: Pick up practical tips for preparing ingredients, packing jars, maintaining hygiene, and troubleshooting common fermentation queries.
  • Digital Recipe Book: You'll receive a comprehensive downloadable guide with all the recipes, ingredient lists, equipment recommendations, and extra tips.
  • Confidence to Create: By the end of the workshop, you'll have the knowledge and confidence to experiment with other ferments and continue your journey as a home fermenter!
Who's This Workshop For?
Anyone eager to explore the world of fermented foods! If you love flavour, are curious about gut health, or simply want to try something new and rewarding in your kitchen, this workshop is for you. No prior fermentation experience needed—just bring your enthusiasm!
What You'll Need:
  • A reliable internet connection and a device (computer, tablet, or smartphone) to join our live session.
  • Basic kitchen tools (cutting board, knife, large bowls, measuring spoons/cups).
  • Ingredients for all three ferments (a detailed list will be sent to you in advance so you can shop ahead).
  • A few glass jars with lids (we'll advise on the best types!).
Get ready to make some incredibly tasty, gut-loving ferments! Space is limited, so secure your spot today and let's get fermenting!
Knowledge required
No former knowledge required.
What to bring
x2 1000ml jars and one 500ml jar or at least 7 jars of varying sizes.
Chopping board
Sharp Knife
Grater
Apron (recommended)
A large bowl
Teaspoons
Tablespoons
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Your teacher

Jessica Scott
Jessica Scott

5.0 (1)
Instagram followers 4k followers
female Women-owned

A mother and health and wellness enthusiast, The Fermented Mother is here to demystify Fermentation and inspire you to fall in love with fermentation.
As an educator, I am committed to making the complex world of fermentation accessible and enjoyable for everyone. My teaching philosophy is centered on hands-on learning, where students are encouraged to experiment and explore the endless possibilities of fermented foods. Through interactive classes, workshops, and personalized guidance, I aim to inspire a new generation of fermenters to embrace this sustainable and rewarding practice.

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2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle