Christmas Tangyuan Workshop: Sweet Dumpling Making

Learn how to make adorable tangyuan to celebrate the Christmas season!



3.5 hours Location Coopers Plains Class size 6 to 10 guests   $140

To celebrate the Christmas season and winter solstice, Buns in Bun presents a special festive tangyuan workshop in Brisbane.
In this class, you will learn to make adorable, chewy tangyuan with melt-in-the-mouth fillings. These handmade tangyuan make a perfect addition to holiday gatherings or a thoughtful festive gift to share warmth and joy!
This class is also perfect for beginners so feel free to get creative and enjoy the workshop with us! Perfect for Christmas party ideas or fun things to do in Brisbane.
What you'll get
  • 10 pieces of filled tangyuan they make during the workshop
  • A lunch that includes gua bao and tangyuan
  • A well-edited recipe for easy recreations at home
Knowledge required
Beginner-friendly.
What to bring
An apron.
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

Coopers Plains, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Christmas Tangyuan Workshop: Sweet Dumpling Making location
Verified reviews

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Recent reviews of Christmas Tangyuan Workshop: Sweet Dumpling Making

  • 5/5 from Anonymised ClassBento customer, attended Nov 2024: This was my first time learning how to make Tangyuan with a Christmas theme! Esther guided us through every step, from preparing the fillings and dough to decorating and boiling them, using the samples she made as examples. Esther was amazing. She’s a kind, patient, and friendly teacher. Her class was well-structured and filled with fun. The Tangyuan turned out super cute and absolutely delicious!
Your teacher

Buns in Bun
Buns in Bun

5.0 (4)
female Women-owned

Esther Yip - Creative Founder of Buns in Bun
Hong Kong-born • Brisbane-based
English • Cantonese • Mandarin
Educational Background
  • Bachelor of Arts – The Chinese University of Hong Kong (Second Class Honours, Upper Division)
  • Master of Design – Griffith University (with Distinction)
Professional Experience & Training
  • A lifelong passion for art and culinary innovation, with expertise in molecular gastronomy and French cuisine, trained at Disciples Escoffier.
  • Mentored by Mantou Master Wang Meiji, specializing in crafting intricate mantou (steamed buns) and tangyuan (glutinous rice balls).
Creative Vision & Inspiration
  • Former flight attendant with extensive global travel, drawing inspiration from diverse cultural experiences.
  • Blends a love for design and healthy cooking to reinvent traditional foods with a modern, playful twist, teaching the art of creative buns and tangyuan-making.
Learn More
Discover Esther’s festive-themed buns and innovative creations on Instagram: @buns in bun.

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2026-10-30 15:00:00
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production brisbane Brisbane QLD AU brisbane