Organic Kombucha Making Workshop

Recent reviews of Organic Kombucha Making Workshop

• 5/5 from Cheryl Gibbs, attended Apr 2025: Hannah, the Tutor was very knowledgable about the subject since her mother has been making Kombucha since Hannah was a child. She was able to answer all of the questions raised by the ladies in the group. She had samples of what we can make available and we all received a take home pack which included our own Scoby to start us on our way. I brewed mine up the same day I brought it home and am just waiting the 5-7 sayd for it to be ready to flavour.
• 4/5 from Stacey Shields, attended Apr 2025: Class was very informative and I was given opportunity to ask questions. Hannah did a demonstration of the process, provided us with a step by step paper copy of the process, as well as giving each of us all the things we need to make our first batch. We were given six different Kombucha brews to taste which were as fantastic. Hannah was very knowledgeable and workshop was a friendly learning environment.
• 4/5 from Elizabeth Ann, attended Apr 2025: This was a relaxed and low key short class that provided the basics of kombucha knowledge plus a take home kit with scone to make your own forever! The class was more observational and discussion than ‘hands on’, it would be great to see it incorporate the opportunity for participants to put the ingredients together themselves, but we definitely came away with enough information and the supplies to DIY at home.
• 5/5 from Alice Elwell, attended Nov 2024: This class was great! Everything was provided and the process was carefully explained. Hana is an excellent teacher and the space was perfect. I really enjoyed tasting the different teas to learn about flavour combinations.
• 5/5 from Peita-Lee Heywood, attended Nov 2024: The kombucha class was short but informative. Hana gave us some history on Kombucha and other interesting facts on the uses of the SCOBY. We came away with a little gift bag of everything needed to start making kombucha including a SCOBY. The place was easy to find, easy to park and the space had air-conditioning which was welcome during the hot day. It was interesting and wouldn't hesitate to recommend it to anyone else. Thank you.
• 5/5 from Angeline Anusas, attended Aug 2024: Very knowledgeable and fun class with brilliant take home supplies to set you up on your kombucha journey. Highly recommend! ️️️️️
• 5/5 from Ben Bayada, attended Jan 2024: Excellent balance of theory and practice and a very friendly instructor. Easy to follow and very much gained from the workshop!
• 5/5 from Jason Kyngdon, attended Jan 2024: Hana was a great teacher and really enjoyed explaining the history and process of making kombucha. She provided a whole bunch of different examples and inspired me to create something of my own. I'm really looking forward to seeing what can be done. Thanks again Hana!
• 5/5 from David Richens, attended Jul 2023: Great and informative class. Hanna knew her stuff and showed us how simple it was to make home made kombucca. Had a variety of tasty flavours to try which was a bonus. We were given a starter kit to take home with a scoby. Have already started making my first batch.
• 5/5 from David Vernon, attended Jul 2023: Teacher and Venue were both superb. Thoroughly explained the processes of making kombucha in thoery using a slide show and then also a hands on version with all materials used being being handed over as gift before leaving. Extremely informative. Also a tasting session using original and flavoured varieties of home made kombucha. Very friendly and welcoming environment. Would definitely recommend to anyone thinking of attending. Thankyou so much.
• 5/5 from Teleah Verheggen, attended Feb 2022: Fabulous class with Hana. Great set up and so knowledgeable. She was great answering my questions and ensuring I could make it on my own. Highly recommend.
• 5/5 from Ricky Sia, attended Dec 2021: Very informative and educational workshop. Very keen to try & make kombucha as soon as I get home!
• 5/5 from Brenda Munns, attended Jul 2021: A lovely relaxed class. Hanna was excellent. She went through the process in a very easy to follow way in a lovely home class room set up. We also were given a scoby and everything to start our own Kombucha’s which I have been busy doing and enjoying my own Kombucha. Totally recommend
• 5/5 from Sharron Derlagen, attended Jul 2021: Interesting and Very enjoyable class. Can’t wait to make my own Kombucha. Thank you.
• 5/5 from Robyn Hannam, attended Jul 2021: Great learning experience. Teacher provided everything to taste and take home and was fun to be in a friendly group after so much civid shut down. Looking forward to starting making my own.
• 5/5 from Carmel Woodrow, attended Feb 2021: We had a great time. Learnt a lot about Kombucha and are well on our way to creating and experimenting
• 5/5 from Jackie Lynch, attended Jan 2021: Very worthwhile course to do. Hana was lovely and very informative. She had several different flavours of kombucha to try. You leave with a wonderful bag containing everything you need to make your own first batch.
• 5/5 from Georgina Oner, attended Jan 2021: Great class, very interesting and I’m looking forward to trying out my own kombucha at home!
• 5/5 from Pierre Britte, attended Oct 2020: Thank you for this interesting lesson about Kombucha. We have received everything to start our own.
• 5/5 from James Everden, attended Oct 2020: The class was great, presented in a professional setting with everything (and more) that we needed. Hana was knowledgeable and friendly. Very happy with theory, demonstration and our takeaway starter kit.
• 5/5 from Jana Prasek, attended Sep 2020: Hana has presented the material in a friendly manner, easy to understand. Her venue was suitable and pleasant. We all have enjoyed the workshop filled with a lot of useful information while tasting beautiful differently flavoured kombucha. Thank you!
• 5/5 from Stephanie Host, attended Sep 2020: Perfect, in fact better than Perfect. Hana's professionalism, presentation and venue cannot be faulted. 10 out of 10. We learnt so much and were super impressed with the starter kit that Hana provided and taste test of so many different variations (mulberry, raspberry, clove and cardamom plus so many more innovations) speaks for itself. Hana well and truly exceeded our expectations. Jana, Stéphanie and Eric.
• 5/5 from Vincent Pomerleau, attended Aug 2020: Great environment and teacher. I walked away with the tools, knowledge and confidence to make my first batch of Kombucha.
• 5/5 from Kate Sweeney, attended Aug 2020: Friendly relaxed lesson, very informative. Willing to answer all questions. You leave the session with all of the materials needed to make yourself some kombucha.
• 5/5 from Karen Hea, attended Feb 2020: This workshop was absolutely fabulous- interesting, well organized and comprehensive. Hana was friendly and generously provided each participant with both the knowledge and equipment to make kombucha at home. The experience was enhanced by the lovely venue.
• 5/5 from Cath Healy, attended Jan 2020: A most informative session. I thoroughly enjoyed the one-on-one interaction and absolutely look forward to making my first batch of kombucha
• 5/5 from Kay Hays, attended Jan 2020: This was a great class - all you wanted to know about kombucha and from practicing practitioner. The take home kit is excellent.
• 5/5 from Katie Tyson, attended Jan 2020: Teacher was great, venue was great, materials were excellent, we learnt how to make kombucha including flavoured and fizzy kombucha
• 5/5 from Nick Colson, attended Nov 2019: Extremely passionate teacher with some great beverages to taste.I was very impressed with the teachers delivery and organisation. I would say that she is lives her work. We also were provided with a great range of take-home options to make our own Kombucha.