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$195 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 36 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $195 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBread Making Class: Bread Three Different Ways
Make three different types of bread at this baking class in Newcastle
ClassBento donates
with every booking to
3.5 hours
Tighes Hill
6 to 15 guests
$195
What you'll do
Calling all bread lovers and aspiring bakers! Get ready to roll up your sleeves and immerse yourself in the wonderful world of dough in our hands-on bread making class in Newcastle. You’ll learn the art of crafting three distinct and delicious loaves from around the globe---French, Italian and sweet!Students will explore the nuances of bread making while creating classic French baguettes, rustic Italian focaccia bread, and a delightful fruit loaf. From mastering the basics to unlocking advanced techniques, this class promises to be a journey of discovery and delight.Here’s what’s in store for you:Classic French Baguettes: Transport yourself to the streets of Paris as you learn to bake the quintessential French baguette. Discover the secrets behind achieving the perfect crust and crumb, as you knead, shape, and score your way to bakery-worthy baguettes that are sure to impress.Italian Focaccia Bread: Delight in the rustic charm of Italian baking as you craft a flavorful focaccia bread from scratch. Learn how to infuse your dough with fragrant herbs and olive oil, and master the art of creating those signature dimples that give focaccia its irresistible texture and taste.Fruit Loaf: Indulge your sweet tooth with a delightful fruit loaf that’s perfect for breakfast or tea time. Explore the interplay of flavors and textures as you incorporate dried fruits and nuts into your dough and discover how to achieve the ideal balance of sweetness and richness.Throughout the class, you’ll be guided by an expert through the fundamentals of bread making. It's the perfect baking class for beginners as you'll learn about different flours, the importance of proving, the role of yeast and essential shaping techniques.And the best part? At the end of the class, you’ll proudly take home three different loaves of freshly baked bread, ready to be enjoyed with family and friends. From crusty baguettes to fragrant fruit loaves, you’ll have a delicious bounty to savour and share.Don’t miss out on this opportunity to hone your bread making skills and expand your culinary repertoire.
What you'll get
- All tools and ingredients provided
- Printed Recipes
- 3 loaves to take home
Knowledge required
Beginner-friendly
What to bring
- Wear closed shoes
- Containers to take home bread
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Bread Making Class: Bread Three Different Ways
- 5/5 from Tim Ulrich, attended Aug 2026: Great lesson and a good pace, it has definitely improved my bread making skills.
- 5/5 from Fiona Cooper, attended Aug 2026: A friend of mine was in the class and I was told it was great, but unfortunately I had to cancel due to an illness. Hoping to get a cancellation for another day, so I can attend
- 5/5 from Kaye Tam, attended Sep 2025: Class was very well organised & presented. Great variety of recipes & techniques. An enjoyable afternoon.
- 5/5 from Cassandra Jensen, attended Jul 2025: Great class
- 5/5 from Carina Cunningham, attended Jun 2025: Wonderful teacher. A very productive session. The results were great and I learnt a lot.
- 5/5 from Nikki Lert, attended Sep 2024: I really enjoyed the class and the atmosphere here. Have so much fun and knowledge. Now, I could be bread maker
- 5/5 from Lee Kaufmann, attended Sep 2024: Fab class Fab teacher Really enjoyed everything Will do more courses with the yellow door
- 5/5 from Lisa Lampe, attended Sep 2024: This was a terrific class. Janet was very friendly and welcoming. She was completely organised for the class. Her instructions were always clear. She was a very attentive teacher. The cooking school space was pleasant and the class area was small enough that we could always see her demonstrations easily. I also liked that Janet was so approachable and down to earth - despite what is clearly a huge amount of training and experience that she has. She managed 8 students with aplomb and we all turned out excellent breads.
- 5/5 from Mandy Johns, attended May 2024: Class was great. Room was super clean! The instructor/teacher was easy going and knowledgeable. We made a fruit loaf, baguette and focaccia and got to take them all home. Super value for money, considering the time and the cost of products. Thank you!
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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