Beginners Bread Making Class: Healthy European Sourdough

Recent reviews of Beginners Bread Making Class: Healthy European Sourdough

• 5/5 from Maryann Kerr, attended Aug 2026: Very god class easy to follow the steps in bread making. Excellent that it was rye bread sourdough Good handouts
• 4/5 from Denise Roach, attended Aug 2026: Teacher Hana was very knowledgeable and answered all questions with expertise. The handy hints along the way we're great. Currently attempting my first sour dough loaf today.
• 5/5 from Peter Hutchinson, attended Jan 2026: I really enjoyed the class and believe that I have the knowledge now to start making my own healthy european sourdough. The notes supplied are very helpful. Thank You
• 5/5 from Katrina Marchant, attended Jan 2026: Great class from which I now feel confident enough to be a sourdough aficionado! Hana’s bread was also delicious and it was a lovely class
• 5/5 from Shwe McManus, attended Jan 2026: Thoroughly enjoyed learning how to make sourdough. Can't wait to make ourselves!
• 5/5 from Marcel Scherzer, attended Oct 2025: I recently attended Hanna’s sourdough rye baking course, and it was absolutely fantastic. The class was held at her home, which gave the whole experience a warm, intimate touch — the perfect setting to learn how to make authentic European-style rye bread. While we didn’t bake a full loaf during the class (the process takes time across several stages), we did get hands-on with all the key parts of maintaining and working with a sourdough starter — which you actually get to take home. Hanna has a real wealth of knowledge, and it’s worth taking plenty of notes and asking questions as you go. I left the course confident, inspired, and armed with everything I needed to bake my first loaf at home. Even my first attempt turned out amazing, thanks to the practical tips and clear explanations Hanna shared. Coming from Germany, I’ve really missed proper rye sourdough — it’s nearly impossible to find here in Australia. Now, I can finally bake my own! It’s not quite at the level of a master German baker yet, but it’s already pretty damn good. If you’re German and craving real bread, or just someone wanting to expand your baking skills beyond basic white and multigrain loaves, I can’t recommend this course enough. It’s a brilliant and genuinely rewarding experience in a nice and relaxing atmosphere over 2 hours.
• 5/5 from Patrick Leahy, attended Aug 2025: Very friendly and knowledgeable
• 5/5 from Sanae Bouckaert, attended Jun 2025: I chose this class because I wanted learn how to bake my own sourdough at home. The presentation was excellent and our teacher Hana answered all our queries. It was nice that I could get hold of the tools that were used during the course, so I can follow the instructions the very next day, before I forget all about it! I was disappointed that Rye flour was not widely available in supermarkets near me. I strongly recommend this course if you love sourdough!
• 4/5 from Marie Louise Claessen, attended Jun 2025: Great class. Teacher answered all questions and great notes to take home. No actual hands on, but our teacher provided demonstration and a video.
• 5/5 from Ana Duarte, attended May 2025: This class truly is full of good tips on how to make sourdough bread. Hanna is very knowledgeable and is open to answer any questions. Rado is a great assistant and together they provided a very welcoming space where you can start your sourdough journey. I highly recommend this class!
• 5/5 from Ana Rivera, attended May 2025: Wonderful and enjoyable afternoon.
• 4/5 from Ursula Gibb, attended Apr 2025: A very well prepared presentation., covering not only the method and ingredients needed, but also the tools necessary, plus recipes and starter culture to take home. Hannah was very open to our questions and the taste testing of sourdough bread and crackers she had made, was Devine.
• 5/5 from Fernando Gonzalez, attended Mar 2025: I always thought sourdough was hard to do but now after the class I have realised that it is easy thanks to the lovely instructions from the hosts. I would recommend this to any one wanting to learn one of the best ways to make a lovely sourdough.
• 5/5 from Charlotte Tilley, attended Jan 2025: Teacher was very considerate and organised. Had pre-prepared sourdough snacks and bread, recipes and instructions and more! Was our first time making sourdough but it turned out delicious! Would highly recommend.
• 5/5 from Carol Boulton, attended Jan 2025: I bought this class experience as a gift for my husband for Christmas. He enjoyed the class immensely and has been having great success with his sourdough making. Hana was very knowledgeable and helpful. I would definitely recommend this class.
• 5/5 from Janet Clarke, attended Jan 2025: I loved that I got my own starter with so many hints and tricks like how to use discard as crackers or pasta! Bread was so delicious!