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$195 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 38 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $195 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCheese Making Class: Ricotta, Mozzarella and Labneh
Learn how to make three different cheeses in this cheese making class in Tighes Hill
ClassBento donates
with every booking to
3 hours
Tighes Hill
1 to 8
(public classes),
8 to 12
(private)
(private classes)
$195
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Ricotta Cheese – Light, creamy and perfect for both sweet and savoury dishes
- Mozzarella Cheese – Stretch, shape and savour your own fresh mozzarella
- Labneh – A silky, tangy Middle Eastern-style yoghurt cheese
celebration
Upcoming dates for Cheese Making Class: Ricotta, Mozzarella and Labneh
Times are Sydney time. Dates and prices as of 11 Nov 2026, 3:06pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 31 Jan 2027 and 31 Jan 2027.
- Sun 31 Jan 2027, 2pm-5pm
What you'll get
- Printed Recipes
- 3 cheeses to take home
- All materials provided
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Cheese Making Class: Ricotta, Mozzarella and Labneh
- 4/5 from Kellie Thoroughgood, attended Jul 2026: A great afternoon, learning how to make ricotta, mozzarella and labneh at home. Enjoyed it very much!
- 4/5 from Rosemary Morrison, attended Jul 2026: Our teacher knew her stuff! Fun class and wilh yummy cheese to take home. Be ready to get your hands dirty!
- 5/5 from Steven Tate, attended Jul 2025: Very informative and easy to follow recipes that produced some wonderful cheeses I am proud to eat. Great value for money
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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