A Taste of Spain: An Immersive Cooking Experience

A hands-on Spanish cooking experience



3 hours Location Tighes Hill Class size 1 to 8 (public classes), 8 to 20   $195 (Afterpay available)

Immerse yourself in the vibrant flavours of Spain with this interactive cooking class! Guided by an expert chef, you’ll learn to prepare four traditional Spanish dishes:
  • Piquillo Peppers with Roast Spice Rice
  • Potato Tortilla with Marinated Mushrooms
  • Chicken Roasted on Catalan Tomato Bread
  • Basque Cheesecake
As you chop, stir and sizzle, you’ll discover the culinary techniques and cultural history behind each dish. Once the cooking is complete, gather around the table to enjoy the delicious meal you’ve created, paired perfectly with a refreshing glass of Sangria. Whether you’re a seasoned home cook or a beginner, this class promises to be a wonderful culinary journey through Spain’s most popular dishes. Buen provecho!

Upcoming dates for A Taste of Spain: An Immersive Cooking Experience

Times are Sydney time. Dates and prices as of 13 Nov 2026, 12:34am; availability and price are confirmed live when booking on this page.

1 upcoming date between 30 Jan 2027 and 30 Jan 2027.

  • Sat 30 Jan 2027, 5pm-8pm
What you'll get
  • Printed Recipe
  • 3-Course Meal
  • A glass of Sangria
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

A Taste of Spain: An Immersive Cooking Experience location
Verified reviews

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Recent reviews of A Taste of Spain: An Immersive Cooking Experience

  • 4/5 from Sara Willoughby, attended May 2026: Janet was friendly and helpful and instantly made everyone feel welcome. The food was amazing! I really enjoyed the evening-especially tasting everything at the end!
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

4.9 (38)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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