Fresh Pasta and And Sicilian Orange Cake Masterclass

Learn the secrets to authentic pasta making and Italian dessert baking



3 hours Class size 8 to 15 guests       $175 (PayPal Pay in 4 available)

Join this Italian cooking class to perfect your fresh pasta making skills and bake a Sicilian orange cake too!
This is a hands-on cooking class. You'll receive guidance from your teacher but you'll be making perfect fresh pasta and a show-stopping Sicilian Orange Cake from scratch with your own hands.
What You’ll Learn:
Master the techniques for making and cutting fresh fettuccine and pappardelle pasta.
Create two delicious, classic sauces to complement your pasta dishes.
Discover the secrets of baking a moist and flavorful Sicilian Orange Cake, the perfect sweet finale to your Italian feast.
Once the cooking is done, sit down and enjoy the meal you have created, paired with a glass of vino!
What you'll get
  • All tools and ingredients provided
  • Printed Recipes
  • Glass of Wine with Meal
Knowledge required
Beginner-friendly
What to bring
Wear closed comfortable shoes
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Fresh Pasta and And Sicilian Orange Cake Masterclass location
Verified reviews

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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (30)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle