Moroccan Cooking Class: A Flavourful Journey

Recent reviews of Moroccan Cooking Class: A Flavourful Journey

• 5/5 from John Boules, attended Aug 2025: Amazing! Honestly from start to finish, amazing. So hospitable. So loving and made the experience so fun!
• 4/5 from Damika Jaya, attended Jul 2025: Easy recipe and the dish was delicious. Teacher was knowledgeable and provided some information about Morocco before the class. She provided some traditional tea and cookies
• 5/5 from Vito Sorbello, attended May 2025: The class started with a really cool little intro to Morocco with traditional tea and cookies. We went on to making the bread doh and the most delicious lemon chicken dish. With heaps to take home too. All in all if you wanting a fun night out I would recommend to anybody.
• 5/5 from Ines Ghanam, attended May 2025: Hajar was a great host! We loved making the couscous and it was just delicious :) Thank you very much
• 5/5 from Suzanne Dang, attended May 2025: Thank you, Hajar, for welcoming us home into your home and getting us to learn more about the Moroccan culture. We tried Moroccan tea with special treats that Hajar made and we made a Moroccan chicken dish which was so delicous. Highly recommend this class.
• 5/5 from Daryl Campbell, attended May 2025: A delightful tasty experience. Hajar certainly knows how to cook and please her guest/students with her culinary knowledge and loves to share her Moroccan culture
• 5/5 from Iris Peters, attended May 2025: We had a lovely time today! Hajar was so welcoming and created a great experience for us. She made making the beef tagine look so easy and we felt confident every step of the way. And it was absolutely delicious!
• 5/5 from Vernice Tiru, attended May 2025: Hajar was so sweet and liveley! Def recommend!
• 5/5 from Emily Pazouki, attended Apr 2025: I went to this cooking class with my friend and we both thoroughly enjoyed the experience. She began the class by welcoming us to the space with tea and Moroccan desserts. We watched a short video about the history of Morocco and then she shared some of the jewellery she had received from her family in Morocco. We then began to make the recipe that we had requested. She was very thorough with her instructions and gave a lot of guidance. The food was absolutely out of this world delicious so we have to come back and learn more recipes because there’s nowhere in all of Australia that we’re gonna find such delicious food except for it in her kitchen!
• 5/5 from Chidera Oyemade, attended Apr 2025: We had such a wonderful experience with our Moroccan cooking class! Hajar was incredibly kind, patient, and accommodating - especially with our larger group and the delays we ran into. She made everyone feel welcome and comfortable, and her passion for Moroccan cuisine and culture really shone through. Not only was the food so delicious, but we also learned so many interesting things about Moroccan traditions, spices, and cooking techniques. Highly recommend this class to anyone looking for an authentic, enriching, and fun culinary experience!
• 5/5 from Mary Carroll, attended Mar 2025: We enjoyed and learned a lot from this Moroccan Cooking Class. The food was absolutely delicious and authentic. We recommend your guys to try this lesson. It's definitely worth it. The teacher was also hospitable and very informative in teaching.
• 5/5 from Enid Hughes, attended Feb 2025: This class should be renamed a "Moroccan Experience" (with a cooking class)! We arrived to delicious mint tea and biscuits, and a very informative video on the history and highlights of the enticing country of Morocco. Our hostess Hajar, was charming, friendly and keen to share the uniqueness of her native country with us. We cooked the deicious lamb tagine with prunes, made Khobz bread as a team, and thoroughly enjoyed our time.
• 5/5 from Jaryd Snow, attended Feb 2025: Hajar was incredibly welcoming and thoughtful and we had an incredible time during our session. We started the session with a quick cultural tour of Morroco alongside a serving of traditional tea and sweet biscuits. Cooking chicken in the traditional 'tagine' was a wonderful experience and the chicken was delicious. mixing, kneading and cooking the traditional Batbout (Moroccan Flatbread) was a lot of fun and it was delicious eating it warm. I am definitely added Batbout to our cooking repoitoire. It was a wonderful class to enjoy as a couple on Valentines Day.
• 5/5 from Andrea Franjou, attended Feb 2025: I had the pleasure of attending the Moroccan Cooking Class with Hajar, and it was an unforgettable experience! Hajar is such a delightful teacher who engaged with every participant and made sure we felt included. She not only explained how to prepare the dishes but also shared the rich culture and traditions of Morocco. We watched a quick video introducing the class, followed by Hajar showing us traditional customs and sharing stories about her family heritage. It truly felt like a journey to Morocco! We will definitely be back for more classes to learn even more delicious Moroccan dishes. Highly recommended!