Pizza Making Class

Learn how to make authentic Italian pizza in this cooking class



3 hours

Class size 1 to 6 (public classes), 6 to 15
  $180 (Afterpay & PayPal Pay in 4 available)

Join us at The Yellow Door Kitchen for a fun and interactive hands-on Pizza Making Class where you’ll learn the secrets to creating delicious homemade pizza from scratch. Perfect for beginners, couples, friends, families, or anyone who loves great food, this relaxed and social class is designed to bring people together through cooking.
During the class, each guest will stretch, shape, top, and bake their own artisan-style pizza using quality ingredients and a variety of delicious toppings. Learn tips and techniques for creating the perfect pizza base, balancing flavours, and achieving that authentic crispy crust.
There will be a wide selection of toppings available so you can customise your pizza exactly how you like it, with vegan-friendly options also available on request.
As a group, we’ll also create a crowd favourite dessert pizza topped with Nutella and fresh strawberries — the perfect sweet finish to the experience.
Once the cooking is complete, everyone will gather around the table in our dining space to relax, enjoy their handmade pizzas together, and share a glass of wine in true Yellow Door Kitchen style.
A fun, welcoming and delicious experience filled with laughter, good food, and plenty of pizza
What you'll get
  • All tools and ingredients provided
  • Printed recipes and one pizza to take home
Knowledge required
Beginner-friendly
What to bring
Wear closed comfortable shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Pizza Making Class location
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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (30)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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