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$195 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 38 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $195 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceHot Cross Bun Making Class
Sour Cherry & Double Choc
The Yellow Door Kitchen
4.9 (38)
ClassBento donates
with every booking to
3 hours
Tighes Hill
1 to 8
(public classes),
8 to 12
(private)
(private classes)
$195
(Afterpay available)
What you'll do
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arrow_right_alt arrow_downward- Preparing and working with enriched yeast dough.
- Recognising when your dough has been kneaded and proved.
- Incorporating sour cherries and chocolate into your dough.
- Dividing and shaping your buns for an even bake.
- Piping the traditional crosses and adding a finishing glaze.
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Upcoming dates for Hot Cross Bun Making Class
Times are Sydney time. Dates and prices as of 11 Nov 2026, 3:06pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 21 Mar 2027 and 21 Mar 2027.
- Sun 21 Mar 2027, 2pm-5pm
What you'll get
Printed Recipes6 Double Choc Hot Cross Buns6 Sour Cherry Hot Cross Buns
See available dates, Request a private class or Gift
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Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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