French Bistro Cooking Class

A cooking class where you'll learn how to make French dinner party classics to impress your loved ones!



5 hours Class size 8 to 18 guests       $220

Embark on a culinary journey to France with our French dinner cooking class! Indulge in the rich and exquisite flavours of traditional French cuisine as you learn to prepare iconic dishes alongside our skilled chef. Whether you’re a seasoned cook or a beginner, this class promises to elevate your cooking skills and transport your taste buds to the streets of Paris.
Menu:
  • Aubergine Soufflés: Delight in the airy texture and subtle flavours of these elegant aubergine (eggplant) soufflés, perfected to light, fluffy perfection. Master the art of soufflé making as you create a show-stopping appetiser that will impress your guests.
  • Coq au Vin served with Creamy Mashed Potato and Roast Vegetables: Experience the epitome of French comfort food with our Coq au Vin, a hearty dish of tender chicken braised in red wine sauce, served alongside creamy mashed potatoes and seasonal roast vegetables. Learn the secrets behind creating a rich and flavourful sauce while mastering classic French cooking techniques.
  • Rhubarb Crème Brûlée: Indulge in the creamy decadence of our Rhubarb Crème Brûlée, a classic dessert featuring a smooth custard and balanced with a layer of tangy rhubarb, topped with a perfectly caramelised sugar crust. Discover the art of creating the perfect custard texture and achieving that signature crispy brûlée topping.
Join us for an unforgettable evening of French cuisine, wine and conversation.
What you'll get
  • 3-course menu
  • Printed recipes to take home
  • A glass of wine with a sit-down dinner at the end of your class
Knowledge required
Beginner-friendly
What to bring
Please wear closed shoes for safety
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

13 Bryant Street, Tighes Hill NSW

French Bistro Cooking Class location
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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (25)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.


When you book French Bistro Cooking Class on ClassBento, you'll enjoy exclusive perks:


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  • ClassBento donates $1 to Dementia Australia with every paid booking
2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle